10 Amazing Canned Spam Recipes (2024)

This list of 15 canned spam recipes is so amazing you’ll want to rush out to the grocery store immediately and get cooking.

We put together a delicious catalog of fun and tasty bites likespam fries,green eggs & spam tacos, and aMexican spam sandwich. Mmmm! You’ll want to save this post for later.

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So, with an open mind, go forth, friend, and discover delicious canned pork tastiness.

Let’s dive in!

For more canned meat recipes, see this list of canned tuna recipes and canned salmon recipes.

Spam Fries (2-Ingredients)

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You can’t help but smile at the thought of these simple yet creative spam fries from the consistently delicious Greedy Girl Gourmet blog. After many tests, Zhou shows you how to make these delightful umami meat sticks crispy on the outside and tender on the inside. Then, for balance, serve them with her sambal aioli or Gochujang mayo, and you’re on your way!

Visit Greedy Girl Gourmet for the recipe.

Green Eggs And Spam Tacos

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Were we looking for an exciting breakfast? Or better yet, how about breakfast for dinner? Then you definitely want to explore this green eggs and spam recipe from Christina of MidWexican. Look,we can’t get enough fun recipes. So when we came across this crispy fried spam, sauteed spinach, and chimichurri egg-filled tacos, we knew it would make our must-try list.

Visit MidWexican for the recipe.

The Best Spam Sandwich

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Culinary fusion expert Christina of MidWexican is back doing what she does best; blending cuisine with this, her best spam sandwich. She combines crispy fried spam with the flavors of a traditional torta. So, you’ll taste pickled jalapeno, cheese, crema, and of course, that salty, delicious porkiness of the spam.

Visit MidWexican for the recipe.

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Spam Musubi

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Lovers of all things food, Maddy and JD, the duo behindThem Bites, offer us this spam musubi recipe. It’s rice topped with glazed fried spam and wrapped in nori (seaweed). And it looks absolutely delicious and visually appealing. But not only will you learn how to replicate it. They also share the storied history of the dish as well as spam itself.

Visit Them Bites for the recipe.

Spam Moco Loco

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We always find interesting bites at Balance With Jess. There are just so many must-try recipes you’ll be challenged on what to cook first. But with white rice, lightly fried spam, and welcoming sunny side-up eggs, this spam loco moco plate just might find its way to the top of your list.

Visit Blance With Jess for the recipe.

Air Fryer Spam Recipe

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Our favorite gadget-forward cooks, the Milners ofRecipe This, bring us this super tasty and reliable air fryer spam recipe. You’ll learn how to properly set up a breading station with egg, homemade bread crumb mix, and flour for a super crunchy and cheaper alternative meat dish no one will complain about.

Visit Recipe This for the recipe.

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Ham And Bean Soup Recipe

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Feed your family a hearty, bean and ham soup from Luna of Healthy Recipes 101. The registered dietician’s offering includes carrots, onion, celery, garlic and spam, but with lower sodium. We also appreciate the preparation recommendations. Such as utilizing frozen, or already pre-chopped veggies.

Visit Healthy Recipes 101 for the recipe.

Kimchi Fried Rice

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One of our favorite places to find Asian recipes isPups With Chopsticks. Joyce’s recipes are always so beautiful, full of helpful hints, and so drool-worthy. So, when we came across this kimchi fried rice featuring one-day-old rice, kimchi (aged for best results), spam, and fried egg, we knew it was a must-try. Oh, and the garnishes, toasted sesame seeds, green onions, and roasted seaweed are a must.

Visit Pups With Chopsticks for the recipe.

Teriyaki Spam Musubi

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Keep them guessing with this teriyaki spam musubi recipe from Kathleen ofThe Heirloom Pantry. This fun beach snack starts with fried teriyaki marinated spam. Then, you build on that with the furikake season blend and short-grain rice. Finally, wrap it in nori (seaweed). Now, you’ve got a cute, quick, and fun appetizer that will surprise everyone!

Visit The Heirloom Pantry for the recipe.

Deep Fried Spam Fritters In Beer Batter

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Our friends across the pond sure do enjoy their battered and deep-fried foods like battered sausage and fish. But Brian of Krumpli introduces us to delectable spam fritters.

The “Eating In Should Be Special” blogger shares his expertise, showing you how to coat the canned meat before dipping them in the mustard and beer batter and frying. Serve with mushy peas and ketchup, and enjoy bite after crispy bite.

Visit Krumpli for the recipe.

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Which Canned Spam Recipe Will You Try First?

By now, you’ve seen many canned spam recipes. So which one are you looking forward to trying the most? Is it one of the musubi recipes? Those look incredible. Or maybe you’ll introduce your family to the spam moco loco or something else. Let us know!

10 Amazing Canned Spam Recipes (2024)

FAQs

What can I do with a can of Spam? ›

Spam is actually a wonderful source of quick protein, often used in place of bacon or ham in recipes like tacos, burgers, stir-fries, quesadillas, and other simple, family-friendly recipes. So grab a can, and let's get Spammin'!

How do I make Spam more interesting? ›

Start with a few strips of jalapeño Spam fried until crisp in hot oil (or pork fat!). Slide them into a couple of hot corn tortillas, sprinkle with onions, and cilantro (and maybe a handful of pickled red onions). Of course, you can also take your Spam along to the far east with Spam-chi fried rice.

Why does Spam have a bad reputation? ›

Concerns about Spam's nutritional attributes have been raised due to the fact that it contains twice as much of the daily dietary recommendation of fat as it does of protein, and about the health effects of salt and preservatives.

What is the most popular way to eat Spam? ›

Sandwiches are the most popular vehicle used to deliver SPAM® products to your chompers.

How many years will a can of Spam last? ›

Shelf-stable canned ham (such as Spam) lasts 2 to 5 years on the shelf. After opening, it will generally be good for 3 to 4 days in the refrigerator.

What is Spam bad for? ›

Spam is high in sodium, which may be an issue for people with a sensitivity to salt and for those with high blood pressure. High sodium intake may also be linked to a higher risk of stomach cancer.

What does Spam stand for? ›

Some say SPAM stands for Specially Processed American Meat, others believe it is a portmanteau for spiced ham, while others say it stands for Shoulder of Pork and Ham. As it relates to email, spam is not an acronym.

How to cook Spam nicely? ›

You can microwave or stir-fry the spam until it's hot throughout. This should take up to 5 minutes if you're heating spam on the stove. If you're microwaving it, heat the spam for 30-second increments until it's hot. Variation: If you're baking the whole spam, roast it at 375 °F (191 °C) for about 20 minutes.

Can I eat Spam raw? ›

You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.

What country eats the most Spam? ›

Popular in Hawaii & South Korea

It is now a household name in Hawaii, where residents have the highest per capita consumption in the US and use it for a popular local dish Spam musubi. It is also hugely popular in South Korea where it is not only used as an ingredient but gifted during Chuseok or the Lunar New Year.

Is Spam worse than bacon? ›

One 2-ounce serving of the original Spam variety contains 180 calories and just a handful of micronutrients like zinc, potassium, iron, and copper. It also boasts 16 grams of fat. Bacon, on the other hand, has about 263 calories in a 2-ounce portion with an estimated 19.6 grams of fat.

What is the healthiest Spam? ›

Heavy on the flavor, light on the other stuff. This variety offers the scrumptiousness of SPAM® Classic with 33% less calories, 50% less fat, and 25% less sodium.

When should you not eat Spam? ›

Avoid damaged cans and funky smelling Spam

Most shelf-stable foods can last indefinitely, but a time frame for quality is usually indicated on the labels of manufactured goods like Spam. This is why FoodSafety.Gov recommends consuming shelf-stable canned meats within five years if left in the pantry.

Who eats a lot of Spam? ›

Hawai'i residents eat 7 million cans of Spam per year, making it the state with the highest number of consumers per capita in the nation, according to Spam's numbers. That's five cans per person a year, but experts warn that overconsumption could have negative health consequences.

What to do with an open can of Spam? ›

Store it in the coldest part of your fridge, and it should stay fresh for a decent amount of time. If you've already taken the Spam out of the can, it's a good idea to transfer it into an airtight container. This will prevent the Spam from spoiling by minimizing its contact with the outside environment.

How do you use leftover Spam? ›

Turning your leftover Spam into the ultimate comfort food might just create some canned meat converts. Simply add cubes of the meat to prepared macaroni and cheese, along with milk (via Allrecipes). To bring it to the next level, top it with some Italian breadcrumbs and bake in a 350 F oven for about 15 minutes.

Can you freeze Spam after you open the can? ›

You can keep leftover Spam fresh for months by freezing

If you want to extend the shelf life of your leftover Spam, your best bet is the freezer.

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