10 Sweet and Savory Scone Recipes (2024)

Scones are tender, buttery, and flakey pastries. Thanks to their simple structure, they are versatile and can be sweet and savory. Sweet scones are perfect alongside coffee or tea, while savory scones are a delicious accompaniment to soup or even breakfast. Within this post, you will find 10 Sweet and Savory Scone Recipes. Recipes include fruit, cheese, fresh herbs, nuts, and chocolate.

10 Sweet and Savory Scone Recipes (1)

Contrary to what you may think, making scones from scratch is easy and rewarding. Scones can be eaten any time of day. The dough's high-fat cream and butter are a blank slate for an added sweet and savory flavor. The baking process is quick and straightforward using the "biscuit mixing" method.

If you want to make some scones, check out the list below. There are both sweet and savory options. I chose a variety of flavors so that there is something for everyone. All recipes include staple ingredients and are all made through a simple baking process. I am sure you will find the recipe you are looking for! See all of our Scones for the full list@

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  • The "Biscuit Mixing" Method
  • FAQ
  • 10 Sweet and Savory Scone Recipes
  • Equipment You May Need
  • Related Recipes
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The "Biscuit Mixing" Method

While it may sound intimidating, the biscuit mixing method is easy. There is little mixing required and generally few ingredients.

First, you combine the dry ingredients. This includes flour, baking powder, sugar, and salt. You then "cut in" the butter. This process can be done by hand with a pastry blender (which I prefer) or in a food processor. Next, you add the inclusions. And then, finally, you add the liquid (cream or milk, sometimes eggs). To form a dough, gently knead the mixture until it appears to have a doughy appearance, do not over-mix. Cut or portion the dough as desired. For best results, chill the portioned scone dough before baking. Always brush the dough with cream or egg wash and then bake.

FAQ

What is the secret to a good scone?

A good scone has a soft, moist interior and a golden-brown exterior. The texture should be tender and flakey, with a crumb. It should not be burdensome or bread-like.

What is the difference between a scone and a biscuit?

While similar in texture and made with the same mixing method, scones and biscuits are slightly different. Primarily, you will find differences in the quantity of the ingredients (think sugar and butter). Scones are generally made with cream and more sugar and often include eggs. WAt the same time, biscuits have more butter and less sugar and are typically made with buttermilk. Additionally, you are much more likely to see a sweet scone and a savory biscuit.

Are scones sweet or savory?

As you will see within this list, scones can be sweet or savory. American scones are sweeter; often, you'll find some sugar in the savory ones too. Sweet scones have a variety of flavors, from fruit to chocolate. While delicious scones frequently contain cheese or fresh herbs.

10 Sweet and Savory Scone Recipes

Here is a compilation of some of the best {in my opinion} scone recipes, both sweet and savory. All but one of these recipes is egg-free. (Use heavy cream instead of egg wash.)

1) Lemon Blueberry Scones with Lemon Glaze

10 Sweet and Savory Scone Recipes (2)

You will want to add this blueberry lemon scone recipe to your recipe book. These scones have the perfect flavor balance of sweet and tart.—pockets of fresh blueberries throughout the scone and a hint of lemon in every bite. The lemon glaze is the piece de resistance.

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2) Chocolate Chip Scones

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These chocolate chip scones have a subtle sweetness that pairs beautifully with the multitude of semi-sweet chocolate chips within the dough. This simple recipe uses common ingredients and easy-to-follow instructions. These scones are great for everyday baking!

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3) Savory Lemon Rosemary Scones

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Try this savory lemon rosemary scone which is simply delicious! Lemon pairs with rosemary for a fragrant-flavored scone. These are delicious on their own or alongside a meal. The unique flavor profile makes this recipe one that you need to try!

4) Brown Sugar Pecan Scones

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One of the most popular recipes on this blog is this one. These brown sugar pecan scones are undeniably good! The tender, flakey dough contains pecans and a brown sugar flavor. The baked scones are garnished with an irresistible brown sugar icing. This is one you need to try!

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5) Dill Scones with Feta Cheese

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These tender feta cheese-filled scones have flecks of fresh dill throughout. Dill scones are delicious slathered in butter or served alongside a bowl of hot soup. You will love these buttery, tangy scones.

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6) Apple Cinnamon Scones with Caramel Glaze

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These apple cinnamon scones with caramel glaze are packed with pecans and fresh apple pieces. Thanks to the cinnamon sugar glaze on top (which tastes like caramel), these tender pastries taste like apple donuts. Enjoy one with coffee or tea!

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7) Raspberry White Chocolate Scones

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You will love these raspberry white chocolate scones if you enjoy the perfect balance of tart and sweet. Delightfully sweet and buttery, these scones are delicious and beautiful to look at too! The white chocolate garnish puts these above the rest!

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8) Feta Scones with Dill and Chives

10 Sweet and Savory Scone Recipes (9)

You could put feta in almost any savory dish, which would be delicious. The same goes for these feta scones. The scones are flecked with dill and chives, which adds significant flavor. The feta melts into pockets throughout the dough, resulting in an irresistibly good savory scone.

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9) Almond Raspberry Scones

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Tart, sweet, and buttery, these almond raspberry scones are delicious Raspberry scones with almond icing. Does it get much better? Pair one with a cup of coffee or tea for a delightful afternoon snack. Or serve these at your next brunch!

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10) Cheddar Chive Scones

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One of my personal favorites, cheddar chive scones, is utterly irresistible. Cheddar cheese melts into these scones, while the chives bring a subtle bite. They are delicious with soup or, on their own, slathered in butter. These are the BEST savory scones!

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Equipment You May Need

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10 Sweet and Savory Scone Recipes (2024)

FAQs

Are scones sweet or savory? ›

British scones are often lightly sweetened, but may also be savoury. They frequently include raisins, currants, cheese or dates.

What is the best flour for scones? ›

Flours: the perfectly fluffy texture of these consistently reliable scones is owed to 3 cups of self-raising flour (and a little plain flour for dusting!). Chilled butter: if you want to achieve beautiful, flaky and fluffy scones that rise well, cold butter is key!

What goes with savory scones? ›

Serve your scones with a chunk of local cheese, some ploughman's pickle, and some grapes. It's a simple plate of food but it's utterly delicious and can lend itself to practically any occasion. Cheese and apple are such a good match!

Is it better to make scones with butter or oil? ›

For example, if you substitute oil for butter or margarine, you can significantly reduce the amount of saturated fat in your baked goods. This streamlined recipe for Light Scones uses just 3 tablespoons of canola oil, which contains a fraction of the saturated fat found in butter or margarine.

Is buttermilk or cream better for scones? ›

Heavy Cream or Buttermilk: For the best tasting pastries, stick with a thick liquid such as heavy cream or buttermilk. I usually use heavy cream, but if you want a slightly tangy flavor, use buttermilk.

What is the difference between American scones and English scones? ›

American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much denser. This is not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.

Why do my scones taste weird? ›

If your scones taste like baking powder…you used too much baking powder or you didn't combine your dry ingredients well enough.

What is the difference between Scottish and English scones? ›

British scones are usually lightly sweetned and contain fruit like currants or berries. Scottish scones are often closer to a biscuit and are made with buttermilk, though some Scottish grandmothers will swear you should only use sour milk.

Should you chill scone dough before baking? ›

Keep scones cold before putting them in the oven: For best results, chill the mixture in the fridge before baking, this will help to stiffen up the butter again, which will stop your scones from slumping as soon as they hit the oven's heat.

Should scone dough rest before baking? ›

The explanation is simple: As with other doughs, including pizza dough, resting lets scone dough's gluten relax completely, so that it doesn't snap back during shaping or baking.

How do you make scones rise higher? ›

To ensure taller scones, start with a thicker dough disc and place the scones on a tray with sides, allowing them to slightly touch one another. This arrangement encourages the scones to push against the pan and each other, promoting height.

What do British people eat with their scones? ›

The traditional English scones served with our High teas are round, not triangular, and they're served with jam and clotted cream.

What can I put on scones instead of clotted cream? ›

Crème fraîche can be used as a clotted cream substitute as a topping for fruit and baked goods as it has a similar thickness and creaminess to that of clotted cream. But considering crème fraîche's more tangy, sour flavour, it will be a better fit for some recipes than others.

What jam is traditional with scones? ›

Cream tea is scones with clotted cream and (strawberry) jam and a lovely cup of tea. Traditionally, afternoon tea is a bit richer. On top of tea and scones, an afternoon tea also offers sandwiches and yummy cakes.

Why are my scones not light and fluffy? ›

Overworking the dough: when you overwork your dough, your scones can come out tough and chewy, rather than that desired light, crumbly texture. The trick is to use light pressure and only the work the dough until it just comes together.

How long should you rest scones before baking? ›

Recipes for scones sometimes provide a make-ahead option that involves refrigerating the dough overnight so it can simply be shaped and then popped into the oven the next day. But now we've found that resting the dough overnight has another benefit: It makes for more symmetrical and attractive pastries.

Why do my scones spread out and not rise? ›

The most likely reason I can think of is that you omitted the leavening, or what you used was flat. Another reason might be that your dough was too warm when you baked it, so it spread more while baking. Of course, scones are not yeast products, so they shouldn't rise as much as bread would.

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