17 Panda Express Recipes for Chinese Food Fans (2024)

FAQs

What is the most ordered food at Panda Express? ›

A representative from Panda's PR team said that the five top-selling entrées at the restaurant are (drumroll please): Beijing Beef, Broccoli Beef, Honey Walnut Shrimp, Mushroom Chicken, and, of course, the Original Orange Chicken—the dish that Panda Express is credited with inventing.

Panda Express entrees and sides contain zero grams of trans fat per serving and adds no MSG in their food. Panda Express uses only 100% pure soybean oil in the preparation of recipes.

Ingredients: chicken breast strips, green beans, yellow bell pepper, water, distilled vinegar, modified food starch, corn starch, contains less than 2% of: wheat, caramel color, ginger, garlic, phosphoric acid, salt, sodium phosphate, sesame oil, sesame seeds. *The dish uses a proprietary batter and sauce.

Panda Express Chow Mein is a side dish that you can get at Panda Express. It's made with noodles and vegetables. This Chow Mein recipe is a very close replica of the restaurant's signature side dish. Make a healthier version of this Chow Mein at home for a fraction of the price!

The #1 worst Panda Express order is…the Chow Mein and Orange Chicken. "Panda Express's Orange Chicken and Chow Mein are considered unhealthy due to their high levels of sodium, sugar, and unhealthy fats," says Young. The Chow Mein and Orange Chicken is packed with: Calories: 1,000.

Chef Andy Kao develops The Original Orange Chicken® entree for Panda Express. Inspired by the flavors of Hunan Province, the dish features crispy chicken bites in a sweet and spicy orange sauce.

Long Grain Rice – If you're going for fluffy, not sticky, then long grain is the way to go for fried rice like Panda Express! Medium grain or jasmine are okay substitutes to use, but short grain should be avoided.

Large eggs: While you could omit the eggs to make this vegetarian Panda fried rice vegan, they are a classic fried rice ingredient. I suggest using them! sh*take mushroom bullion: This is my personal touch to add umami flavor to this recipe. You can also use chicken bouillon or a touch of MSG (the restaurant uses MSG).

Panda Express first introduced the Honey Sesame Chicken Breast in 2013, and has brought it back a number of times for people to enjoy. The return was always sporadic, but after its return to menus in August as a limited-time offer, Panda Express is now opening up a permanent spot on the menu.

What is the difference between General Tso chicken and honey sesame chicken? ›

General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”

Kung pao chicken

A Szechwan-inspired dish with chicken, peanuts and vegetables, finished with chili peppers.

The sauce: Chow mein is more of a dry noodle dish with an extremely light and delicate sauce — if any sauce at all. Lo mein is a saucy noodle dish that depends on a rich sauce for much of its flavor. The texture: Chow mein noodles tend to be crunchier than lo mein noodles due to the way they are cooked.

With chow mein, you cook noodles and add them to your wok of other ingredients, cooking everything together in one pan. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top.

Chow Mein means fried noodles, and Lo Mein means tossed noodles. Both dishes are made using Chinese egg noodles; both are delicious and high in calories. The main differences are the cooking method, amount of sauce, noodles to other ingredients ratio, and texture.

As of 2007, the company's highest revenue location, bringing in over US$4 million annually, was located at the Ala Moana Center food court in Honolulu, Hawaii. On the ABC News TV program Nightline, April 18, 2011, there was a feature segment on Panda Express and its success.

Why California Has So Many Panda Express Locations. The California origins of Panda Express aren't the only reason the chain has such a big presence there. There's the matter of scale: California is the most populous U.S. state; about 12% of the U.S. population lives there.

In 1987, the chain's chef, Andy Kao, introduced the famous Orange Chicken. The first version was served bone-in but nowadays you will find that the dish is boneless. The combination of its good food quality, financial discipline and the boom in the Asian restaurant category brought Panda Express to new heights.

Behind Panera in the top meal price spot came Chipotle at $14.34, then Shake Shack, followed by Panda Express at $10.32 per meal, then Wendy's at $9.89, Taco Bell at $9.69, McDonald's at $8.87, and Chik-fil-A at the cheapest.