Apples in All Their Glory in This Tarte Aux Pommes Recipe (2024)

FAQs

What is the meaning of tarte fine aux pommes? ›

feminine noun. tarte fine ⧫ shallow fruit or vegetable tart made with a thin pastry crust. une tarte fine aux pommes a French apple tart.

Why Are Pink Lady^® Apples Good for Baking? Pink Lady^® apples make such great baked apples because of the natural sweetness you get in every apple. The juicy fizz you get from Pink Lady^® apples is intensified when baked, giving you delicious results every time.

Gala apples are my favorite variety for this recipe – I like their sweet/tart flavor and firm texture. But if you have a favorite baking apple, feel free to use it here. Granny smith apples, Honeycrisps, Jonagolds, or a mix would all be excellent.

The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food or to be a product of Medieval pie making.

Usage notes: The French expression ce n'est pas de la tarte is equivalent to “it's not easy, it's hard work, it's tough.” Since it's used informally, ne is usually dropped, leaving c'est pas de la tarte. Travailler à plein-temps et chercher un diplôme à la fois, c'est pas de la tarte !

While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Growing Pink Lady® requires more time and more trained technicians than other varieties. Pink Lady® is the first apple to blossom and the last to be harvested. This long ripening process requires the producer to be at hand at all times.

This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! It has a beautiful, bright white flesh that is slow to oxidize (in other words, slow to brown) making it a wonderful apple to entertain with.

Which apple is better Honeycrisp or Gala? ›

Gala apples have a sweet flavor, a good crunch and has been the top apple at Kauffman's Fruit Farm for a few years. Yet Clair Kauffman, orchard manager, can see other apples soon rising to the top. Take the Honeycrisp, which has a more complex flavor than a Gala, he says.

Lemon juice keeps the flesh of your apples from turning brown before you bake them, making for a more appealing presentation. This way you can prepare your apple crisp with oatmeal before you start dinner, then set it on the counter until you're ready to bake.

The Best Apples for Apple Pie

We kept it simple with this apple pie recipe, using one readily available type of apple: Granny Smiths are tart, firm apples that hold up well to baking.

A tarte fine — literally, “thin tart” — is a classic type of French tart assembled on a flat disk of puff pastry, with no raised borders. This means it requires no tart pan, a trait that will no doubt appeal to the minimalists and the ill-equipped.

Since the 18th century, the pastry is called chausson aux pommes after the technique used to fill the dough with an apple puree, just like putting on slippers.

Prune in modern French means plum, so plum tarts have names such as tarte aux prunes. In English, prunes are dried plums, and when modern cakes use them as a primary ingredient, they may be referred to as a plum cake or type of plum cake.

Tarte aux Myrtilles (Wild Berry Tart)