Classic French Martini Recipe (Chambord co*cktail) (2024)

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Classic French Martini Recipe (Chambord co*cktail)? ›

Drinking Chambord on its own is a lovely experience and makes a quick low-proof drink. It's best in a chilled glass or on the rocks, though a splash of cold seltzer or sparkling wine is also a great addition. However, this liqueur is best known for its versatility as a drink mixer.

Drinking Chambord on its own is a lovely experience and makes a quick low-proof drink. It's best in a chilled glass or on the rocks, though a splash of cold seltzer or sparkling wine is also a great addition. However, this liqueur is best known for its versatility as a drink mixer.

It's a sweeter, fruity co*cktail with no vermouth, no olive, and no gin—but it's served in a martini glass. Another key difference is the addition of Chambord, a black raspberry liqueur that's a key French martini ingredient.

Chambord is produced in the Loire Valley from raspberries and blackberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks to produce a fruit infusion.

Chambord is crafted through a unique three-step process to blend the unique juices of blackberries, raspberries, and blackcurrant with the flavours of Madagascan vanilla, Moroccan citrus peel, honey, herbs and XO Cognac.

Once opened, Chambord will slowly oxidize and lose it's flavor and change color over time. Use Chambord within about 6 months of opening (we've got lots of co*cktail recipes you can use it in) and store it in a cool dark place (refrigeration is not necessary).

“Chambord actually has a bright acidity from the citrus peels, which helps balance out sweetness.” He has soaked cherries in it to garnish Manhattans, mixed it with vinegar for co*cktail shrubs and even substituted it for triple sec in Margaritas and Sidecars.

While it is generally resistant to spoilage, it is crucial to store it in a cool and dark place, away from direct sunlight and extreme temperatures. By being vigilant and attentive to the signs of spoilage, you can ensure that every sip of Chambord is a delightful experience.

Chambord has a two-year shelf life when stored correctly. When left unopened, Chambord can remain fresh for more than two years if the bottle is kept in a cold, dark location. After opening, consume the liquor within six to twelve months. The bottle needs to be uprightly kept and securely closed.

Chambord Bellini is a delicious, easy co*cktail recipe made with Prosecco and Chambord Liqueur.

Does Chambord go bad? ›

Chambord does not spoil in a food safety sense, and an unopened bottle will be drinkable for up to six months past its best-by date.

You can also order a martini “dry” or “bone dry”, which means using less vermouth, therefore making the martini even stronger. This popular drink is made up of a combination of four different types of liquor, cementing its spot on our list of strongest co*cktails.

Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.

A classic Martini is made from gin and vermouth and garnished with either an olive or lemon twist. It has a reputation as one of the most popular mixed alcoholic drinks in the world. Drink it straight or on the rocks, this co*cktail will always exude elegance and style.

The name French Martini comes from one of the drink's main ingredients, Chambord liqueur. Chambord liqueur is a raspberry liqueur that originated from the Loire Valley of France. By the mid 1950s, the French Martini co*cktail was all over martini menus worldwide.

Gin versus vodka

But changing one ingredient in a drink that only has two to begin with inevitably alters its character quite radically: as Mittie Hellmich writes in the Ultimate Bar Book, a martini is “structured on the perfect botanical balance between gin's juniper berry and dry vermouth's herbal qualities”.