Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (2024)

52

Community Pick

Submitted by DoveChocolatierinKY

"Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup. There is a less than desirable copycat recipe out on the web. It's just not the same. ENJOY! and leave comments please. :) **Remember, they adapted this recipe for a few servings, not a few thousand servings**UPDATE: I would recommend that you make a white/blonde roux with the butter and flour before add the rest of the ingredients. This will help with the thickening and keep lumps out. It could take a good 15 minutes simmering after adding the half and half to see desired consistency."

Download

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (2) Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (3)

photo by kellyb205 Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (4)

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (5) Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (6)

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (7) Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (8)

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (9) Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (10)

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (11) Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (12)

Ready In:
15mins

Ingredients:
12
Yields:

1 Quart

Serves:
4

Advertisem*nt

ingredients

  • 3 tablespoons margarine (I use salted butter)
  • 12 teaspoon onion powder
  • 12 teaspoon garlic powder
  • 1 teaspoon corn syrup
  • 3 tablespoons all-purpose flour
  • 14 teaspoon white pepper
  • 12 teaspoon salt
  • 12 cup chicken broth
  • 1 12 cups water
  • 34 cup finely chopped cooked vegetables (I use diced canned potatoes and canned carrot slices diced very small, Veg-All will work)
  • 1 pint half-and-half cream (I've also tried it with heavy cream for a richer taste, mmm)
  • chopped fresh parsley

Advertisem*nt

directions

  • In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
  • Garnish with chopped parsley and serve.

Questions & Replies

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe - Food.com (13)

  1. What is the corn syrup for? Wondering if sweetener is fine as corn syrup is not a good choice for a diabetic.

    inhissteps

  2. Can you buy this veg. Soup on line?

    Donna.hamilton

Advertisem*nt

Reviews

  1. As I was cooking this and getting a really good look at the ingredients, I was thinking that it wasn't going to have enough flavor. I was so wrong. It was delicious. I did make a few changes, but nothing substantial. I used 1/2 of a medium onion and 2 cloves of garlic for the onion and garlic powders. I also used 2 cups of chicken broth instead of splitting it up between broth and water. I wanted to use up my heavy cream so I used 1 cup of heavy cream and 1 cup of half-and-half. I left out the corn syrup because we didn't have any. My veggies were fresh carrots and potatoes, finely diced, and cooked for awhile in the broth before adding the creams. Finally I did take out a bit of the broth/cream mixture and mix 1 tablespoon of cornstarch with it then added it back to the soup to thicken it up.I just can't tell you how pleased we were with the final product. This is definitely a keeper.

    Twiggyann

  2. I am enjoying this soup now and it is wonderful! I followed the recipe and started with a roux and it turned out just the same as at the Dixie Stampede. The only thing I did do was my husband said he wanted it thicker so I added some potato flakes and he LOVED IT!!!!

    stopchildhoodcancer

  3. We went to the Dixie Stampede show last night, so when I saw this I knew I had to try it--while the "real" version was still fresh in my head-- It is spot-on. My only "fix" is to use mixed vegetables that are higher quality. I used a generic brand and found that even pureed, the corn and green pea hulls didn't break up very well. They messed up the soup's creamy texture. My husband suggested next time to use only potatoes, carrots and green beans. Thanks for sharing the recipe!

    oneman5horses

  4. I don't know what I did wrong when I made this recipe, but it did not taste anything like I thought it would. I am going to try it again next time with Veg all. This time I used frozen veggies and cooked them first.

    kteater

  5. This soup is EXACTLY like the Dixie Stampede soup! The only thing I did different the second time making it is that instead of adding flour, I added an envelope of country white gravy mix after adding the broths. It keeps me from browning the butter and flour, but it give it a perfectly creamy roux! I learned this trick from an old homemade potato soup recipe.

    t_becca99

see 45 more reviews

Advertisem*nt

Tweaks

  1. As I was cooking this and getting a really good look at the ingredients, I was thinking that it wasn't going to have enough flavor. I was so wrong. It was delicious. I did make a few changes, but nothing substantial. I used 1/2 of a medium onion and 2 cloves of garlic for the onion and garlic powders. I also used 2 cups of chicken broth instead of splitting it up between broth and water. I wanted to use up my heavy cream so I used 1 cup of heavy cream and 1 cup of half-and-half. I left out the corn syrup because we didn't have any. My veggies were fresh carrots and potatoes, finely diced, and cooked for awhile in the broth before adding the creams. Finally I did take out a bit of the broth/cream mixture and mix 1 tablespoon of cornstarch with it then added it back to the soup to thicken it up.I just can't tell you how pleased we were with the final product. This is definitely a keeper.

    Twiggyann

RECIPE SUBMITTED BY

DoveChocolatierinKY

Fairdale, 56

  • 11 Followers
  • 31 Recipes
  • 9 Tweaks

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket />&nbsp;<br /><br /><br /><br /> I can't believe it's been a few years already since I joined Recipezaar. It has become a daily staple for me. I never make a meal without first consulting Recipezaar! It is my cooking/baking lifeline! I also just joined as a Premium Member, and looking forward to the extra benefits and meeting other ZaarMembers, now that I can use Zmail! <br /><br />I am also a LOVER of CHOCOLATE!! It's a vegetable, you know...it is! It's a bean! :) <br /><br />Along that note, I recently lost my source of income and direct sales was not on my radar whatsoever, but a friend introduced me to Dove Chocolate Discoveries, you know the Dove Chocolate company... What better way to make money and have fun than doing CHOCOLATE TASTING PARTIES?! Now I have a full calendar and making great money! All because of chocolate. I love what I do :) <br /><br />I also LOVE love love to sing, and help others acheive their dreams in the Performing Arts Industry, actors, singers, models, bands... I've helped many people you'd recognize receive representation and launch careers on tv, film, with record labels and in the modeling industry! Check out my website <a href=http://www.bestnewtalentawards.com>www.bestnewtalentawards.com</a>!</p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

Dolly Parton's Dixie Stampede Cream of Vegetable Soup

by GingerlyJ

4

Dixie Stampede Homestyle Cream of Vegetable Soup

by AlohaKimberly

How to Peel Peaches, 3 Ways

27 Healthy Lunches for Kids

View All Recipes

Dixie Stampede Homestyle Cream of Vegetable Soup - Authentic Recipe  - Food.com (2024)

FAQs

What kind of soup is served at Hatfield and McCoy? ›

Ma's Creamy Vegetable Soup

It's a bowlful of comfort, straight from the heart of the Appalachian holler. Savor the flavor and get ready for a taste of Southern cookin' at Hatfield and McCoy Dinner Feud!

What is Dolly Parton's soup? ›

Dolly Parton's Stone Soup Recipe

of russet potatoes, peeled and diced; 1 (14 ½-oz.) can diced tomatoes; 1 small head cabbage, coarsely chopped; 1 lb. of turnips, peeled and diced; 2 large carrots, diced; 1 small onion, chopped; 4 garlic cloves, minced; and a smoked ham hock.

Why did Dixie get rid of Dixie Stampede? ›

Parton tells Billboard, “There's such a thing as innocent ignorance, and so many of us are guilty of that,” Parton says. “When they said 'Dixie' was an offensive word, I thought, 'Well, I don't want to offend anybody. This is a business. We'll just call it 'The Stampede.

What kind of soup is served at Dolly Parton Stampede? ›

"Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S.

What is the most popular soup in the United States? ›

Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.

What is grace soup? ›

Grace Soups are a quick, delicious and versatile meal option with the goodness of pure homemade taste. Enjoy your soup piping hot, as a between-meal snack, an appetizer or as a base to your favourite recipes. Brand. Size. Beef Bouillon.

What food is served at Hatfields and Mccoys? ›

Our Full Southern Homestyle Feast Includes:
  • Feudin' Fried Chick'n.
  • Open Pit Pulled-to-Pieces Pork Barbeque.
  • Southern Style Creamy Soup.
  • Smashed Mashed Taters.
  • Buttery Corn on the Cob.
  • Ma's Hot Homemade Bread.
  • No Tellin' What's In It Coleslaw.
  • Granny's Famous Specialty Dessert.

What is the rarest soup in the world? ›

Bird's Nest Soup

This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

What was black soup made of? ›

Black soup was a regional cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour.

What is Dolly Parton's favorite breakfast? ›

And Parton loves scrambled eggs in the mornings as well, she noted in an interview with Insider. She even has a secret to making them fluffier: add a sprinkle of ice water to the pan while you cook the eggs. Safe to say, the singer is rising and shining with eggs on her plate one way or another.

Why do you put vinegar in vegetable soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the best thickener for vegetable soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Why do you put lemon juice in vegetable soup? ›

Fresh lemon juice squeezed into the soup at the very end wakens up the broth. The soup won't taste lemony, just brightened and lively. Fresh herbs and fat from a dollop of prepared pesto stirred into each bowl before serving is a real treat. I like my Vegan Pesto recipe, or Gotham Greens vegan pesto.

What's the ingredients to the Dolly Parton diet? ›

The Dolly Parton diet is a low-carb diet that focuses on lean proteins, fresh vegetables, and healthy fats. Some of the recommended foods on this diet include grilled chicken, fish, leafy greens, broccoli, avocados, nuts, and berries.

Can you take home leftovers from Dolly Parton Stampede? ›

We put the chicken in a plastice bag (not a take out container) and eat it for lunch the next day. We usually split one dessert while we are there and take the rest home. If it weren't for the ice packs, the chicken would be at room temperature too long to eat leftovers later. Don't miss the pre-show.

How is portable soup made? ›

Portable soup was made from a slow-cooked beef or veal broth (often 6 to 8 hours), reduced, degreased to remove the fat (which may spoil and become rancid over time) and then reduced repeatedly until it solidified into a jelly.

What kind of soup does Pirates Voyage serve? ›

The four-course feast starts off with our famous Voyager Creamy Vegetable Soup and some Buccaneer Bread. Our soup has become a favorite among all our visitors. In fact, it's so popular that we started selling our soup mix online and in our gift shop so you can make it at home!

Top Articles
Latest Posts
Article information

Author: Stevie Stamm

Last Updated:

Views: 5810

Rating: 5 / 5 (60 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Stevie Stamm

Birthday: 1996-06-22

Address: Apt. 419 4200 Sipes Estate, East Delmerview, WY 05617

Phone: +342332224300

Job: Future Advertising Analyst

Hobby: Leather crafting, Puzzles, Leather crafting, scrapbook, Urban exploration, Cabaret, Skateboarding

Introduction: My name is Stevie Stamm, I am a colorful, sparkling, splendid, vast, open, hilarious, tender person who loves writing and wants to share my knowledge and understanding with you.