Gluten Free Cheddar Bacon Perogies Recipe - Food.com (2024)

FAQs

What is a good substitute for sour cream in perogies? ›

Full-fat Greek yogurt will offer the closest approximation of sour cream's flavor and texture, and can be used as a one-to-one replacement for sour cream. If you'd like, you can stir some heavy cream into any percentage of Greek yogurt to give it a somewhat richer body and higher fat content.

Sweet Cottage Cheese and Fruit Sauce: This sauce pairs well with dessert pierogi, offering a touch of sweetness. Mushroom and Bacon Sauce: Ideal for meat-filled pierogi, this rich sauce enhances its savory flavor. Horseradish and Mustard Sauce: A classic Polish choice, it gives your pierogi a spicy twist.

An elegant but slightly less-tangy swap for sour cream is crème fraîche. It has a thick texture similar to sour cream, but the flavor is a bit milder. Crème fraîche works well in sauces, casseroles, and cakes, but may require an added squeeze of lemon to work as a substitute in dips.

"I didn't have any sour cream so I added 2 or 3 tablespoons of miracle whip instead. It turned out very tasty.

In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!

Perogies taste great when you brown them in butter in a frying pan with some onions. Dollop of sour cream, some kishka on the side.

However, it's not a must—you can also cook frozen pierogies right in the skillet without boiling them—and they will turn out delicious. But, if you're a stickler for tradition, bring a pot of salted water to a boil, drop the pierogies in and wait for them to float. It takes around 3 minutes.

How many perogies is a serving? Perogies are rich, satisfying comfort food so you can plan on 2-3 per person when they're an appetizer or side dish. If they're the main course with other sides, figure 3-5 per person. Leftovers are great for breakfast the next day and will keep in the fridge up to a week.

What is the most popular type of pierogi? ›

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Using freshly frozen homemade pierogies is perfect too. Or you can even let frozen ones thaw just a little bit. You want to make sure they are fully tossed or brushed with olive oil, covered in some salt, pepper and garlic. Then top them with the onions and roast!

Avoid foods that list gluten-containing ingredients such as ale, barley, beer, bleached flour, bran, bread flour, brewer's yeast, brown flour, brown rice syrup (unless the food is labeled gluten-free), bulgur, couscous, dextrin (unless the source is gluten-free), durum, farina, farro, hydrolyzed vegetable (wheat) ...

Avoid all products with barley, rye, triticale (a cross between wheat and rye), farina, graham flour, semolina, and any other kind of flour, including self-rising and durum, not labeled gluten-free. Be careful of corn and rice products.

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

The Academy of Nutrition and Dietetics suggest making simple swaps for healthier meals. For example, they suggest plain yogurt as a substitute for sour cream. Yogurt is a good source of protein, calcium, and potassium. Some yogurt products may also contain live, probiotic bacteria, which may help promote gut health.

Mix one cup of whole milk and a tablespoon juice of lemon to make sour cream replacement. Evaporated milk can be substituted for milk if you don't have any milk. Mix 2/3 cup powder milk with 3/4 cup water and a teaspoon of lemon juice/vinegar to make sour cream.