Grape Jelly Meatballs Recipe (2024)

FAQs

Why do you put grape jelly in meatballs? ›

To make these sweet and tangy meatballs, you'll need: Grape jelly: For a sweetness that balances the chili sauce, and to provide a glossy finish to the sauce. Chili sauce: Tomato paste, spices, and garlic give this sauce its depth. Barbecue sauce: Thickens the sauce while complementing the jelly and chili sauce.

To thicken runny grape jelly meatball sauce, mix up a teaspoon of cornstarch (or even two depending on how thick you want things) with an equal amount of water. Stir this into the bubbling meatball mixture during the last hour they're in the slow cooker.

Replace the Grape Jelly with apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves, or hot pepper jelly. Replace the Ketchup with Heinz chili sauce or barbecue sauce. If swapping the ketchup for chili sauce, it is not a spicy sauce.

Baby shower meatballs are just meatballs that people like to eat at baby showers. They're a yummy snack that's easy to eat with your fingers. They're not special meatballs, they just get called that because they're often served at baby showers.

While water and broth may keep the meatballs moist throughout the cooking process, milk's extra fat and luscious consistency add an unmatched level of complexity to any classic meatball recipe.

Homestyle meatballs are typically larger in size, often about the size of a golf ball or even bigger [2]. Italian-style meatballs can vary in size, ranging from golf ball-sized to baseball-sized, depending on the desired serving style [1].

Let stand in the refrigerator until set. Store in the freezer. To remake cooked jam or jelly without added pectin, for each 1 L (4 cups) jam or jelly add 25 mL (2 tbsp) bottled lemon juice. Heat to boiling and boil jam or jelly hard 3 to 4 minutes, then test for signs of gelling.

**Lack of Moisture**: If your meatball mixture lacks moisture, the meatballs can turn out dry. You can add moisture by including ingredients like milk, broth, or grated vegetables (e.g., onions or zucchini) in your mixture.

Add a lightly beaten egg, but not too much. Egg acts as a binder for the ingredients, but you only need a small amount. One small egg will do for one pound of minced meat. Alternatively, if you're following an egg-free diet, you could soak fresh bread in milk, squeezing out any excess milk, to use as a binder.

Welch's Jelly is made from fruit juice and Welch's Jam is made from pureed fruit. So to put it simply, though we use the same ingredients, the texture of both products will be different.

Is grape jam and grape jelly the same thing? ›

Jams and jellies are both soft, sweet spreads made from fruit, sugar and pectin. The main difference between jam and jelly is that jam is made with fruit whereas jelly is made with fruit juice.

Welch's Natural Concord Grape Spread

And unlike most grape jelly, it isn't made with high fructose corn syrup. It's just concord grapes, sugar, lemon juice concentrate, and fruit pectin. Don't be turned off by the fact that it's a “spread” rather than a jelly—it's the consistency of jelly, I promise.

A grandma shower is similar to a regular baby shower, except instead of celebrating the mom-to-be, the guest of honor is grandma-to-be who's anticipating the arrival of their very first grandchild.

Called polpettes, Italian meatballs are often served sauceless and are much smaller than the meatballs you're probably used to. Traditional Italian meatballs typically contain equal portions of meat and soaked bread, and other additions such as egg and vegetables.

For example, baby showers are NOT held in Germany, out of a belief it is unlucky to celebrate the birth of a child before the child is actually born.

As its popularity continues in the modern era, the looming question for many health-conscious consumers is: "Is grape jelly healthy?" Yes, grape jelly can be healthy because of its pectin and antioxidants, which promote better digestion.

In fact, the grape jelly meatball has been a beloved appetizer since at least the 1960s—and it isn't going anywhere. The dish is humble: Toss beef meatballs in a sauce of grape jelly and barbecue or a tomato-based chili sauce—always one prepared sauce, and always grape jelly. Stir in lemon juice, sometimes.

A binder is like the glue that helps hold meatballs together and keep their shape. Breadcrumbs and eggs are the most common binder to use for meatballs. Bread soaked in milk (called a panade) is another traditional type of binder. Without a binder, the meat is likely to fall apart like you're finding.