Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2024)

Amy 20 Comments

Are you trying to save money at the grocery store by not spending a ton of money on premade mixes?

Did you run out of something while you are making a favorite dish?

What if you could make homemade dry mixes with pantry staples you probably already have?

You can make most homemade dry mix recipes for your pantry at home by purchasing normal everyday items and keeping them on hand. To save time, you can make these easily on the weekends and even let the kids help and store them in your pantry for when you are ready to use them.

I used to be a single mom of one with a huge debt. By saving money on my grocery bill I was able to pay off a 5 figure credit card bill with my entry level job within six months. I used mixes just like these to help stretch my grocery budget and still make most of the same meals we loved so much. It is all in how you think about it.

Homemade Dry Mix Recipes for Your Pantry

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (1)

This post may contain affiliate links. I may receive a commission on any purchase you make through a link, which won’t cost you a thing.

Brownie Mix

Muffin Mix

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2)

Biscuit Mix (Homemade Bisquick)

Pancake mix

Oatmeal Cookie Mix

Use organic rolled oats like this brand to make cookies, muffins and just plain ole oatmeal.

Hot Chocolate Mix

Homemade Cream Soup Mix – Thrifty Frugal Mom

Chocolate pudding mix – Country Cleaver

How to save money using your pantry

Having these mixes made and on hand will help save you time during meal time. If you are trying to cut back on your budget, your pantry is the best place to start. Start making your own mixes to have them on hand when ever you need them. Or keep these handy in case you run out. These have definitely saved me a time or two. Be sure to check out my complete list of pantry staples and homemade seasonings you can make at home.

How to stock your pantry

One thing for sure, buying the basic ingredients costs way less than purchasing a box of a premade mix. Plus you know exactly what ingredients you are putting in to your mixes.

Use this pantry list I have already created to help you keep your pantry stocked and help you know what you need to buy next. Try to buy bulk items like flour, oatmeal and beans to keep on hand. Use my homemade chicken stock recipe to keep in the freezer for soups and stews.

Best Pantry Storage Ideas to Stock Your Pantry

It is best to get organized with great containers to keep all your basic ingredients and your homemade mixes in order. I highly recommend storage containers like this starter set from OXO or this smaller set. These containers easily stack together to create a clean an organized shelf. I like to label all my mixes and ingredients with a label maker like this one. That way everyone can find what they are looking for, and it keeps your pantry nice and tidy. It is also a great idea to have a great set like these Pyrex glass measuring cups and these metal measuring spoons to help you while creating your mixes. I recommend using medium glass jars like these or quart jars like these for larger mixes like the brownies or cookies. Label the jars the with the recipe and the wet ingredients you need to add. Simply wash and refill when needed.

It warms my heart hearing from you and seeing the recipes you create! Share your creations on Instagram and tag me @mainlyhomemadeand use #mainlyhomemade, or you can also find me on Facebook, and Pinterest. Thanks for helping me spread the word about homemade delicious food!

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (4)

Tips to make the best mixes

Since you are making these pantry staple mixes yourself, use quality ingredients you will feel glad feeding your family. Let the kids help you make these mixes, since measuring helps with math and baking is science.

A substitution to consider instead of using white flour, try organic whole grain wheat flour for your mixes like this one.

Same thing with oatmeal, use organic rolled oats like this brand to make cookies, muffins and just plain ole oatmeal.

Next store your mixes in glass jars to keep them fresh.

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2024)

FAQs

What tool is recommended for mixing the dry ingredients only? ›

most commonly used is a sifter, it will help evenly distribute items as well as prevent and dried lumps. A wire whisk. You can pick one up at a 99 cent store f you're not fussy, or at a fancy kitchen supply place if you are. Either will do a fine job of combining dry ingredients, even in large amounts.

What is to put dry ingredients through a sifter to break up particles and mix thoroughly? ›

Sift: To put dry ingredients through a sifter or strainer to remove lumps or add air. Simmer: To cook liquid over low heat at just below the boiling point so tiny bubbles form slowly.

What happens when you over mix? ›

What is overmixing, actually? Overmixing is exactly what it sounds like: the process by which a dough or batter gets mixed too much, typically yielding dense, tough, or deflated baked goods. Overmixed doughs and batters may have an unappealing look or feel, which remain just as unappealing when they're baked.

Do you mix dry ingredients first? ›

As a rule always mix dry ingredients together, and wet ingredients together before adding/ combining them all. If you are using rubbing in method, then butter is rubbed into the flour/baking powder. If it's a creaming method you beat/cream butter with sugar, add your eggs then add dry ingredients.

What happens if you don't mix dry ingredients? ›

If you do not mix ingredients properly, the result may not rise properly. It may be tough or rubbery. It may not have a consistent taste. It may cook unevenly.

How do you blend ingredients? ›

Combining the Dry and Wet Ingredients

Combine the wet and the dry ingredients all at once. Use a wooden spoon or a spatula to stir and fold the batter until the dry ingredients are evenly moistened. For some batters, such as pancake batter, the presence of a few small lumps in the batter is acceptable.

What is dry mixing? ›

Dry mixing is a process that is widely used in many kinds of industries such as manufacture of ceramics, plastics, fertilizers, detergents, pharmaceuticals and in food and animal feed production (Fan and Chen, 1990, Barbosa-Cánovas et al., 2005b, Cooke et al., 1976).

Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated:

Views: 6142

Rating: 4.8 / 5 (48 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.