Loaded Poutine Recipe - Brown Sugar Food Blog (2024)

FAQs

What is the brown gravy in poutine made of? ›

Poutine Gravy:

1 teaspoon beef bouillon. 1 teaspoon chicken bouillon. 2 cups chicken broth. Salt and pepper to taste.

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy. Unless you make your gravy from scratch you also don't need any kitchen equipment beyond a standard french fry cutter and commercial deep fryer.

Poutine: Fries, cheese curds and gravy combine in national dish of Canada.

A good poutine has melted cheese; a great poutine has squeaky cheese curds. Any good poutine will be filled with gooey, stretchy, yummy cheese. And, honesty time, it doesn't really matter the type of cheese.

Poutine sauce is another way Canadians say gravy. I kid, I kid – but really poutine sauce is essentially a brown gravy that's make from butter, flour, stock, and spices. Like gravy, it's rich and hearty, warm and full of flavor.

The original Québec poutine now has cousins in the rest of Canada! In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

The Dictionnaire historique du français québécois lists 15 meanings of poutine in Québécois and Acadian French, most of which are for kinds of food; the word poutine in the meaning "fries with cheese and gravy" is dated to 1982 in English. Other senses of the word have been in use since at least 1810.

A starch-filled meal like poutine can actually make your blood sugar level skyrocket, making your pancreas (which secretes insulin to makes sure your cells can access glucose in your blood) respond in kind.

If you can't get cheese curds, the closest possible substitution if you want the poutine experience, would be torn chunks (not shredded!) of a full-fat block mozzarella cheese (NOT fresh mozzarella – use the kind you'd shred to put on top of pizza). You want it in chunks so it doesn't melt completely.

Growing up, they were always “chips” — not “french fries”. This is evidenced by the plethora of “chip trucks”, “chip stands” and “chip vans” that you still see in Ontario today. My parents still call them “chips,” never “fries”.

What do Irish people dip fries in? ›

Ireland loves them. A quick run through of the most popular; French fries are called chips and they're often paired with garlic sauce or garlic mayonnaise.

Original Quebec poutine is made with white cheddar cheese curds. Although I prefer the beef gravy described here, there is also poutine gravy which I believe is a thinner chicken gravy.

Poutine is a dish that originated in Canada and typically consists of French fries topped with cheese curds and gravy. While it is a tasty comfort food, it is generally considered to be high in calories, fat, and sodium, making it a less healthy choice compared to some other fast foods or dishes.

The curds should be soft and slightly (but not fully) melted. Having them at room temperature is the key to getting them there from just the heat of the fries and gravy alone.

Preheat the oven to 350 degrees. Line the fries on a baking sheet and sprinkle the cheese on top. Bake for 10-15 minutes, until the cheese is just melted.

Poutine Gravy:

2 Tbsp water. 6 Tbsp unsalted butter. 1/4 cup unbleached all purpose flour. 20 oz beef broth.

Ingredients. MODIFIED CORN STARCH, WHEAT FLOUR, HYDROLYZED SOY AND CORN PROTEIN, CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, SALT, CARAMEL COLOR, YEAST EXTRACT, ONION POWDER, SUGAR, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN, SPICES, MONOGLYCERIDES, CHICKEN FAT, BEEF FAT, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

Brown gravy is a sauce traditionally made from drippings from roasted meat. It's served alongside meat as well as roasted vegetables. It can also be made from beef stock and thickened with a roux made of flour and butter.