Mini Taco Bowls Recipe! (2024)

Here is an easy mini taco bowls recipe that you can make for any party or game day food. These mini taco bites are the perfect bite-size treat that gives you all the flavors of a taco. Or shell, seasoned ground beef, and toppings.

Mini Taco Bowls Recipe! (1)

Check out this Mini Taco Bowls Recipe for a fun bite-sized meal for your family!

Try this Mini Taco Bowls Recipe the next time you are looking for a creative meal to serve to your family! This recipe also makes a great Appetizer or Finger Food for any party you may be having at your house or attending!

Mini Taco Bowls

Mini Taco Bites would also be great for a “Create Your Own Taco Bar” just make the tortilla bowls and let your guest fill their own tacos! Perfect for kids or adults, these Mini Taco Bowls are sure to be a hit and perfect for any occasion!

Mini Taco Bowls Recipe! (2)

Mini Taco Bowls Recipe

INGREDIENTS for Mini Taco Bowls

  • 1 lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 diced Tomato
  • 6 Jalapeno Slices
  • 12 Corn Tortillas
  • Shredded Cheddar Cheese

DIRECTIONS for Mini Taco Bowls

  1. Brown ground beef and drain.
  2. Dice jalapenos and add to beef.
  3. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
  4. Reduce heat to low.
  5. Heat each corn tortilla in the microwave for 30 seconds to soften.
  6. Using a 3-inch cutter (like a jar lid) cut 2 circles from each tortilla.
  7. Press each circle into the cup of a mini muffin pan, fold ing sides as needed.
  8. Place in 350 ovens for about 12 minutes (until tortilla is crispy).
  9. Place each shell on a cooling rack and fill with taco meat.
  10. Top with cheese and diced tomato and a leaf of cilantro (optional).

Mini Taco Bowls Recipe! (3)

Can I Use Flour Shells Instead of Corn Tortillas for Mini Tacos

Yes. You can use flour, it just won’t get as crispy as the corn shells will. I would also place a fork in the center of the shell and poke into it, so that it won’t puff up as it cooks in the oven.

Looking for more Bite-Size Appetizers

  • Game Day Party Appetizers
  • Buffalo Chicken Sliders
  • Pepperoni Pizza Sliders
Mini Taco Bowls Recipe! (4)

Mini Taco Bowls Recipe

Meat Cook Time: 15 minutes

Tortilla Cooking Time: 15 minutes

Assembly Time: 5 minutes

Total Time: 35 minutes

Here is an easy mini taco bowls recipe that you can make for any party or game day food. These mini taco bites are the perfect bite-size treat that gives you all the flavors of a taco. Or shell, seasoned ground beef, and toppings.

Ingredients

  • 1 lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 diced Tomato
  • 6 Jalepeno Slices
  • 12 Corn Tortillas
  • Shredded Cheddar Cheese

Instructions

  1. Brown ground beef and drain.
  2. Dice jalapenos and add to beef.
  3. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
  4. Reduce heat to low.
  5. Heat each corn tortilla in the microwave for 30 seconds to soften.
  6. Using a 3-inch cutter (like a jar lid) cut 2 circles from each tortilla.
  7. Press each circle into the cup of a mini muffin pan, fold ing sides as needed.
  8. Place in the oven (preheated to 350) for about 12 minutes (until tortilla is crispy).
  9. Place each shell on a cooling rack and fill with taco meat.
  10. Top with cheese and diced tomato and a leaf of cilantro (optional).
Nutrition Information:

Yield: 4Serving Size: 1
Amount Per Serving:Calories: 519Total Fat: 24gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 108mgSodium: 492mgCarbohydrates: 37gFiber: 6gSugar: 3gProtein: 37g

Can I Swap Ground Turkey in Replace of Ground Beef In Mini Taco Bites

Yes. You can use ground turkey or even a ground chicken. It will slightly vary the flavor, but it will still taste great. Just ground up the meat like you would hamburger and season as directed in the recipe.

Topping Ideas For This Mexican Appetizer Recipe

  • Jalapeno
  • Green Onions
  • Shredded Cheese
  • A dollop of Sour Cream
  • Salsa
  • Pico De Gallo
  • Guacamole
  • Fresh sliced avocado
  • Sliced lettuce
  • Diced Tomatoes
  • Black Olives

Best Way To Reheat Taco Bites

These taco bites are best served fresh. But if you do store leftovers in the fridge, you can reheat in the microwave for a quick zap, or place back in the muffin tin and warm up in the oven. If you have toppings on the bites, like lettuce, fresh tomatoes, or something removes it before heating.

Mini Taco Bowls Recipe! (5)

Try these Mini Taco Bowls tonight for your family dinner! Kids are sure to love these Mini Tacos! You can always add a little Mexican Rice to your Taco Bowls if you like rice!

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Mini Taco Bowls Recipe! (2024)

FAQs

How long to cook mini tacos for? ›

Oven
  1. Preheat oven to 425°F.
  2. Place Mini Tacos on baking sheet in center of oven.
  3. Bake 7 to 10 minutes or until hot.
  4. Let cool for 1 minute and ENJOY!

How to make taco bowls in microwave? ›

Turn measuring cup upside-down and press tortilla over bottom and sides. Microwave on high (100%) for 1 minute. Using clean oven mitts, again press tortilla around measuring cup and microwave on high for another minute until brown spots begin to appear. If necessary, press tortilla against measuring cup again.

How do you cook mini tacos? ›

Conventional Oven (Preferred cooking method)

Pre-heat oven at 425°F. Place approximately 10-16 Mini Tacos on baking sheet in center of oven. Bake 8 to 10 minutes or until crispy. Let stand 1 minute before serving.

What temperature do you bake mini tacos? ›

Press wonton wrappers into mini muffin cups. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned. Serve with extra salsa, sour cream, olives and guacamole if desired.

How long do you microwave taco bowls? ›

In a 4 cup microwave safe bowl, gently press one tortilla to form a bowl shape. Microwave on high for 1 1/2 minutes. Let cool for one minute. Gently lift out of the bowl and arrange on serving plate.

Can you microwave taco bowls? ›

Just fill the mini soft flour tortilla bowls with your favorite ingredients and enjoy a taco bowl that you can eat. Quickly heat up these small tortilla bowls in the oven or microwave and get to stuffing. Tonight, we taco!

What is a taco bowl made of? ›

To serve as a meal: Layer the rice, taco meat, beans, and corn (warm beans and corn by tossing with hot rice or hot taco meat) and your favorite toppings such as grated Cheddar cheese, a spoonful of sour cream, fresh lime, fresh cilantro, fresh diced/sliced avocado, and fresh tomatoes or easy pico de gallo in ...

What is a taco salad shell made of? ›

Flour Tortillas – We use large 10-inch flour tortillas so they form a roomy bowl. Try Homemade Flour Tortillas or use store-bought if you are in a time crunch. Oil – use high-heat cooking oil. Our go-to is extra light olive oil (not extra virgin), or try Canola oil.

What do you cover a bowl with in the microwave? ›

Paper towels allow steam to escape while they promote even heating and prevent spatters.

How long do you cook frozen mini tacos? ›

Place mini tacos in air fryer basket in a single layer and cook at 380 degrees F for 6 minutes, flipping tacos half way through.

How long to heat taco shells at 350? ›

In the Oven

Enlist your oven, like Food52 community member lisina does: "Wrap a stack of tortillas in aluminum foil and pop them in a 350°F oven for 10 minutes or so. They'll steam inside the packet and stay nice and soft.

How long do you microwave taco shells? ›

To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet.

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