Pancake Sausage and Egg Sliders

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ByJune Albertson-DickPublishedApril 8, 2021May 17, 2022UpdatedMay 17, 2022

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As delicious as breakfast can be, I am not someone who believes it is the most important meal of the day {sorry breakfast fans}. That however, doesn’t mean that I don’t love breakfast foods. In fact, when I was growing up breakfast for dinner was one of my favorite meals. I don’t really know what my aversion to breakfast at breakfast time is all about but I have never really loved it. This Pancake Sausage and Egg Sliders recipe however, could be game changer.

Do you love breakfast recipes? See these7 Easy Christmas Morning Breakfast Ideas!

When my Tater’s and Tale’s were little {sweet babies} I made them breakfast every morning but the older and more self-sufficient my kids got… the more I stopped making it.

I started relying on frozen waffles, cold cereal and bagels with cream cheese to fill them up but on the weekends I like to surprise my family.

A simple recipe that starts with frozen pancakes sounds perfect to me.

The real treat on this dish is this the maple butter glaze! You won’t be able to get enough of these Pancake, Sausage and Egg Sliders.

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How to make a Breakfast Slider with Frozen Pancakes

This simple recipe starts with frozen Eggo Mini Pancakes {but my pancake recipe would work well too} and I like to bake them, instead of warming them in the microwave.

To get the butter and maple syrup component {without a huge mess} I heated the two ingredients in the microwave for 20-25 seconds.

Brush it liberally on the inside of each warm pancake before adding the other ingredients.

Next turn your attention to the sausage patties {which are the perfect size} on the stove {but you could use frozen and reheat them}.

Then scramble a few eggs with a bit of milk.

Assembling Pancake, Sausage and Egg Sliders

Finally, start assembling! Add a sausage patty to the top of a pancake, add some scrambled eggs to the top of the sausage, then top with another pancake and use a toothpick to keep everything together.

I like to serve them on a platter and have my family grab a few.

They will literally disappear before your eyes, so you might even want to make a double batch.

Every bite of these babies is pure awesome and also…so much FUN!

Do you love breakfast? Try these recipes…

Ham Crescent Breakfast Casserole
Dutch Baby Pancake
Banana Crumb Cake
French Toast Monkey Bread
One Rise Cinnamon Rolls

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Frozen mini pancakes, brushed with a maple and butter mixture, hold together the warm sausage patty and scrambled eggs. So simple but your family will love them.

Course: Breakfast

Cuisine: American

Author: June Albertson-Dick

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 servings

Calories: 409kcal

4.88 from 8 votes

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Ingredients

16 miniature frozen pancakes
8 sausage patties {cooked through}
4 eggs
1 tbsp milk or cream
2 tbsp butter
2 tbsp maple syrup

Instructions

Preheat the oven to 350 degrees. Lay the frozen pancakes on a baking sheet with the bottom of each pancake facing up. While the pancakes are warming up, scramble the eggs with the milk and cook over medium heat, stirring frequently, until the eggs are cooked through. Also, combine the butter and maple syrup in a bowl and microwave for 20-25 seconds or until butter is melted.
Once the pancakes are warmed through {7-9 minutes} remove them from the oven and brush the bottom of each pancake liberally with the butter and maple mixture. To half of the pancakes add a sausage patty and 1/8 of the scrambled eggs. Then top with another pancake and use a toothpick to hold in place.
Serve your pancake sausage and egg sliders warm.

Notes

To make them even quicker to make, you could use frozen/cooked sausage patty and warm them in the microwave.

Nutrition

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