Published: | Last Updated On: by Aarthi
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Spicy Schezwan Chicken Fry Recipe with step by step pictures. This recipe is a delicious chicken preparation that tastes hot and spicy with a unique aroma of schezwan sauce.
TABLE OF CONTENTS
1.📖 Recipe Card
2.Spicy Schezwan Chicken Fry Recipe
3.Spicy Schezwan Chicken Fry Recipe Step by Step
Spicy Schezwan Chicken Fry
My love for spicy foods have taken over my cooking too. Couple weeks back i was in a spicy mood, so decided to try out some schezwan cuisine. And i am telling you, this has become one of my favorite foods in the world.
Ingredients for Schezwan Chicken Fry
- Schezwan Sauce- ¼ cup or as needed (HOMEMADE or STORE BOUGHT)
- Water - 4 tbsp
- Oil for deep frying
- Coriander leaves / Cilantro - 3 tbsp chopped for garnishing
For Marination:
- Chicken - 300 grams Cubed(I used Boneless, Skinless Chicken Breast)
- Chilli flakes - 2 tsp
- Salt to taste
- Pepper Powder - 1 tsp (If you have schezwan pepper use that)
- Garlic - 1 tbsp minced
- Soya sauce - 1 tbsp
- Cornflour / Cornstarch - 4 tbsp
At first i made my homemade schezwan sauce. And then made couple of dishes from the sauce. I tried a schezwan fried rice and a schezwan chicken. Both of them turned out to be absolutely delicious. It was love at first bite. YUMMY..
How to Make Schezwan Chicken Fry
- Take chicken in a bowl and add all the marination ingredients. Give a a mix and let it sit for 5 mins.
- Heat oil for frying and deep fry the chicken for 5 to 7 mins till golden and completely cooked. Drain on a paper towel.
- Now heat a wok or frying pan. Add in schezwan sauce and water. Mix that well and let it heat up.
- Once it is heated add in the fried chicken pieces and toss well in the sauce to coat the chicken.
- Once the chicken is coated and completely heated, add in the coriander leaves and mix well.
- Serve with fried rice..
These days you can easily find readymade schezwan sauce at stores, but when you can whip up a yummy flavourful sauce on your own, then why would you go for those stuffs. I strongly recommend you to try out the sauce at home and then make your dishes. Because the sauce is what matters. Hope you like this and let me know how it turned out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Spicy Schezwan Chicken Fry Recipe
Spicy Schezwan Chicken Fry Recipe with step by step pictures. This recipe is a delicious chicken preparation that tastes hot and spicy with a unique aroma of Schezwan sauce.
5 from 1 vote
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Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 2 servings
Calories: 20kcal
Ingredients
- ¼ cup or as needed Schezwan Sauce HOMEMADE or STOREBOUGHT
- 4 tbsp Water
- Oil for deep frying
- 3 tbsp Coriander leaves / Cilantro chopped for garnishing
- For Marination:
- 300 grams Chicken Cubed I used Boneless, Skinless Chicken Breast
- 2 tsp Chilli flakes
- Salt to taste
- 1 tsp Pepper Powder If you have schezwan pepper use that
- 1 tbsp minced Garlic
- 1 tbsp Soya sauce
- 4 tbsp minced Cornflour / Cornstarch
Instructions
Take chicken in a bowl and add all the marination ingredients. Give a a mix and let it sit for 5 mins.
Heat oil for frying and deep fry the chicken for 5 to 7 mins till golden and completely cooked. Drain on a paper towel.
Now heat a wok or frying pan. Add in schezwan sauce and water. Mix that well and let it heat up.
Once it is heated add in the fried chicken pieces and toss well in the sauce to coat the chicken.
Once the chicken is coated and completely heated, add in the coriander leaves and mix well.
Serve with fried rice..
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 3g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 538mg | Potassium: 94mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
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Spicy Schezwan Chicken Fry Recipe Step by Step
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| Take all your ingredients |
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| Take cubed chicken in a bowl |
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| Add salt, pepper and chilli flakes |
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| Add in garlic |
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| soya sauce |
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| Add in corn flour |
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| Mix well |
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| Fry the chicken in hot oil |
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| Fry till they are golden |
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| Drain them |
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| Heat a wok |
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| Add the schezwan sauce and water |
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| Heat that around |
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| Add in the fried chicken |
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| Toss well |
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| Add in lots of fresh coriander leaves |
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| Mix well |
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| Serve |
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Technorati Tags:
schezwan sauce,
schezwan cooking,
homemade sauce,
schezwan cuisine ,
schezwan recipes,
homemade schezwan sauce,
schezwan chicken,
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Pretend Chef
Oh my! This sounds amazing!!!!
Reply
Anonymous
Tried this last week, didn't come out red like yours (was more brown) but it tasted awesome. Thank you for the recipe, it's a keeper for us.
Reply
Goodness Robert
I really love u thanks 4 bringing us out of darkness.
Reply
Anonymous
Ur recipes are just awesome aarti....keep it up n keep sharing such wonderful recipes.....
Reply
Anju
Which one is better??dragon chi or schzwan chi...pls rely soon..I want to make it ryt nw
Reply
Aarthi
@Anjuboth are delicious
Reply
Anonymous
Tried out the schezwan rice and chicken..It was yum...so flavourful.. Thank u 🙂
Reply
Anonymous
Tried and tasted.. Turned out so yummm... Thanx 🙂
Reply
Nasima Moideen
was really grt and delicious...
Reply
Nasima Parvin
was really great and delicious..
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Nasima Moideen
was really great and delicious..
Reply
Rajesh Kumar
This is so simple, thanks for sharing this recipe with pictures which make it easy to know.
restaurant in satya niketan delhiReply
Sanchna Dev
Tried it... turned out to be yummy. Ty
Reply
Vinodh
Awesome ....yummy.... I just tried but did slight variations....
Reply
Vinodh
Awesome ....yummy.... I just tried but did slight variations....
Reply
Anonymous
Mam pls upload chicken kothu parrota
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