What is the difference between concrete mixer and shake Culvers?

The Concrete Mixer is a thick and creamy mixture best enjoyed with a spoon, while the Shake combines Fresh Frozen custard with farm fresh milk for a smooth, drinkable delight ," Culver's says. Get more information on the Culver's website.

How many calories are in a Culvers concrete mixer?

Culver's Concrete Mixers M & Med (1 serving) contains 111g total carbs, 106.9g net carbs, 60g fat, 18g protein, and 1050 calories .

How many 80lb bags of concrete can you mix in a mixer?

Most standard mixers allow for a maximum of two 80# bags of concrete per batch for a total of 24 bags in an hour.

What makes Culvers ice cream different?

Fresh Frozen Custard Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream . And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

What is the most unhealthy thing at Culvers?

The Bratwurst Pub Burger at Culver's is considered unhealthy due to its high calorie and fat content, as well as its high sodium content, Chun comments. "One serving of the Bratwurst Pub Burger contains 1,010 calories, 65 grams of fat (28 grams of saturated fat), and 2,100 milligrams of sodium.

Is Frozen Custard better for you than ice cream?

Deciding what to serve with your pudding? Brands vary, but vanilla ice-cream typically has about 10 per cent more calories than custard , as well as twice the saturated fat, less protein and half the calcium and potassium. However, ice-cream usually has less sugar and salt, too.

What is the difference between ice cream and concrete?

Technically, the common ice cream you buy at the store and use in a regular milkshake is made from a custard base. A custard is dairy thickened with the help of heated whole eggs or egg yolks, and a concrete uses a custard base that has a higher ratio of egg yolks in the recipe than the average ice cream .

Does Culvers make their own chili?

This dedication to quality and hospitality led them to open the first Culver's restaurant in Sauk City, Wisconsin, in 1984. Here in the Culver's kitchen, George was able to spend time perfecting his special chili recipe . This now-signature creation became known on the Culver's menu as George's Chili.

Can Culvers do lettuce wraps?

Since every ButterBurger is cooked fresh to order, you're more than welcome to ask for it without the bun. We're so sorry, a lettuce wrap isn't available at this time .

What do you put in a concrete mixer?

To start, add about 7 liters (1.5 gallons) of water into the mixer drum. More or less water can be added depending on the ratio of the mixture. To keep the cement from sticking to the drum, you can add a small amount of aggregate to the mix first.

What are cement mixers for?

Cement mixers are typically used for small DIY projects or for mixing small amounts of cement at a time . They are smaller in size and are usually electrically powered. Concrete mixers are designed to mix cement, sand, water, and aggregate (such as gravel or crushed stone) to create a mixture known as concrete.

What is inside a cement mixer truck?

Several key components make up a concrete mixer truck. These include the drum, mixer blades, water tank, and hydraulic system .

Thrillist Editors Share Their Fave Culver’s Concrete Combos (2024)

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You’ll want to try each sweet creation for yourself.

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Published on Sep 29, 2021 at 1:28 PM

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Thrillist Editors Share Their Fave Culver’s Concrete Combos (3)

Even though we’re sliding into hoodie and combat boot season, there’s always time for a Culver’s Concrete Mixer. Who says frozen custard is just for the summer? With flavors that are super creamy and made in-restaurant daily, it’s understandable why it’s better than ice cream. When you visit your local Culver’s, there’s no way you can resist creating the ultimate mix-in combination that reminds you of a special time in your life; maybe from your childhood or even a person you never want to forget—your favorite mix-ins surely have a story to tell. So we grabbed a few editors to share the stories behind their favorite candies, cookies, and treats to mix into their frozen custard to create fun and unique Culver’s Concretes combinations.

The Cheese Me Please

Vanilla Frozen Custard, Salted Caramel, Eli's Cheesecake Bites, and Wild Cherry Topping
My preferred after-dinner treat is usually an impromptu cheese plate, made with whatever “snack cheese” I can find floating in the fridge, but I make an exception for cheesecake. Unfortunately, “cheesecake” isn’t exactly a traditional topping when it comes to frozen treats. That is, unless you’ve been to a Culver’s. With dozens of unique topping options, I can turn my dream cheesecake into a portable sundae, thanks to the addition of salted caramel and wild cherry topping, all wrapped in thick vanilla frozen custard. It’s salty, sweet, tangy, and fruity—so each bite hits a different craving. Plus, it’s perfect for those “fall” days when the high is still 85. —Christie Rotondo

The Sundae Fundae

Vanilla Frozen Custard with Hot Fudge, Banana, and Whipped Cream
When it comes to frozen custard, I tend to stick with classic flavor combos I’ve loved since childhood. My all-time fave frozen treat? A hot fudge sundae. Gooey warm fudge paired with a sweet banana and fluffy whipped cream is so nostalgic and just can’t be beat! Blend them all together with vanilla frozen custard in a convenient to-go cup? Now that’s next level. —Joanna Douglas

Thrillist Editors Share Their Fave Culver’s Concrete Combos (4)

The Chilly Chocolate Breeze

Chocolate Frozen Custard with Andes Mints and Brownie Pieces
In my world, there's no such thing as too much chocolate. I blame my parents for always keeping a bar of dark chocolate on hand. So when I'm craving a cold, creamy Culver’s Concrete Mixer, there's no question that I'm opting for the chocolate frozen custard base. I won't say no to any of the chocolate mix-ins, but my go-to combination is brownie pieces and Andes mints. The mint flavor brings a bit of brightness to the otherwise decadent chocolate concrete that I just can't resist. —Annalise Mantz Lowenstein

The Café Crunch

Vanilla Frozen Custard, Espresso, Pecan, and Sugar Cookies
A classic affogato is one of my favorite desserts, so anytime I'm able to add espresso to vanilla ice cream—or vanilla frozen custard in this case—I'm all for it. The custard adds a smooth creaminess to the dessert, and along with the espresso concentrate, the whole thing just melts in your mouth. I'd top it off with some pecan bits for crunch and sugar cookies for a nod to the biscotti affogato is typically served with. If I'm feeling extra indulgent the next time I'm at Culver's, I might add on salted caramel for that kick of salt! —Stephanie Nguyen

Thrillist Editors Share Their Fave Culver’s Concrete Combos (5)

The Surprise Cookie Jar

Vanilla Frozen Custard, Cookie Dough, Oreo, Sugar Cookies, Granola Clusters, and Salted Caramel
I am a true kid at heart so anytime I can eat cookies, it just awakens my inner child. So when I visit any Culver’s, I have to create a Concrete Mixer with all the cookie choices to get the crunchy mixture I love. I’m grabbing sugar cookies, Oreos, and granola clusters and adding in cookie dough because, well, who turns down a chance to eat cookie dough? And with a little salted caramel drizzle, I also get that hint of saltiness that pulls it all together with the vanilla frozen custard flavor. Kind of like, “sugar, spice, and everything nice,” right? —Moná Thomas

The Chocolate Delight

Chocolate Frozen Custard with Oreos, M&Ms, and Hot Fudge, Topped Off with Whipped Cream
I'm a creature of habit, which means my go-to Culver's Concrete Mixer order hasn't changed in the 27 years I've been on this planet. Blame my inner child or the fact that I just can't get enough chocolate, but the odds are slim of anyone ever catching me eating a frozen dessert without M&Ms on it. The order is simple but delivers every single time: chocolate frozen custard to start, Oreo and M&Ms for toppings, and hot fudge to finish. If I'm feeling extra-special, I'll also request a little whipped cream—because why not? — Samantha Sasso