Caramel Fondue Recipe (2024)

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Thiscaramel fondue recipeis a rich, gooey caramel sauce for dipping all of your favorite treats!

It’s perfect for the holidays or as a fall dessert.

It’s a fun activity for the family or an intimate dessert for two.

Heck, eat it by the spoonful!

I’m not here to judge.

It’s easy to make, and the smooth, rich, velvety caramel pairs with so many wonderful foods.

Serve with Ladyfingers, chocolate cupcake pieces,pound cake, fresh fruit, apple wedges, nectarine wedges, marshmallows, or whatever your imagination leads you to!

I’m here for the combination of cold creamy cheesecake and this warm homemade caramel fondue packed into one bite!

Fondue is a fun dessert.

It’s good stuff.

Don’t get stuck thinking fondue is only a cheesy recipe!

It can also be a rich fondue served with a dessert plate.

In this instance, caramel is a beautiful medium amber color.

Don’t save it only for special occasions.

It’s perfect for serving on New Year’s Eve when the ball drop awaits and for every night dessert.

Small kids will love finger food and dipping!

Before you start your own tradition of fondue night, you may want to learn about the history of fondue ongourmetsleuth.comand use it as conversation as the family gathers to dip into the communal pot for this rich, delicious caramel fondue.

If you want more of a savory fondue, try an Emmentaler-Gruyere Fondue with Roasted Garlic Recipe.

You’ll find more caramel recipes on ourPinterest Dessert Board.

Caramel Fondue Recipe (1)

What to Serve with this Caramel Fondue:

  • Apples
  • Marshmallows
  • Strawberries
  • Pretzels
  • Crackers
  • Ice cream
  • Ladyfingers
  • Pound Cake
  • chocolate cupcake pieces
  • cake pieces
  • Fresh Fruit
  • apple wedges
  • nectarine wedges

Tip: if you have leftovers:

Reheat in the microwave to enjoy again with dippers, or pour over ice cream or bread pudding.

Make caramel brownies or serve as a caramel apple dip.

It makes a delicious banana split sauce or sundae syrup.

Drizzle over coffee, like thiscaramel mocha, or over a dessert, such as grilled pound cake orsweet potato custard pie.

Dip remaining fruit slices in caramel fondue, then refrigerate on a cookie sheet.

Caramel Fondue Recipe (2)

Caramel Fondue Recipe Ingredients:

  • 1 cup (240 milliliters) granulated sugar
  • 1 tablespoon (15 grams) cornstarch
  • 1 tablespoon (15 milliliters) rum
  • 240 milliliters (1 cup) milk, warmed
  • 2 egg yolks, beaten
  • 60 milliliters (1/4 cup) boiling water
  • 2.5 milliliters (1/2 teaspoon) pure vanilla extract

How to Make Caramel Fondue:

In a large heavy-bottomed skillet over medium heat, melt sugar for 5 to 10 minutes, occasionally stirring at first, then constantly, until sugar is completely liquefied and browned. Use a wet pastry brush to remove any sugar crystals that form at the edge of sugar water during cooking.

Meanwhile, whisk together cornstarch and rum in a small bowl until a slurry forms.

In the top of a double boiler over hot (not boiling) water, combine the milk, egg yolks, and cornstarch-rum mixture.

Cook, constantly stirring, for 3 to 5 minutes or until a smooth sauce forms.

When the sugar has caramelized, remove the skillet from the heat.

Carefully stir in boiling water. (Mixture will bubble and spatter.)

Immediately pour caramel into a warm milk mixture on top of a double boiler.

Caramel will solidify again, but keep stirring over low heat for about 20 minutes until melted.

Remove the double boiler from the heat and add in vanilla.

Transfer immediately to the dessert fondue pot over a flame.

Spear a piece of fruit, cake, or whatever food you’ve chosen with a fondue fork or tines of a fork and dip in fondue.

Presentation Tip:

Before serving, drizzle up to two cups of heavy whipping cream on top of the caramel sauce and lightly swirl with a fork or skewer to create a beautiful design.

You can also sprinkle with a pinch of flake sea salt for that true salted caramel best experience.

Caramel Fondue Recipe (3)

Caramel Fondue #Recipe

Yield: 1 communal pot

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Homemade Caramel Fondue: A sweet, velvety dip that turns any gathering into a delightful treat! Dive into the golden goodness.

Ingredients

  • 1 cup (240 milliliters) granulated sugar
  • 1 tablespoon (15 grams) cornstarch
  • 1 tablespoon (15 milliliters) rum
  • 240 milliliters (1 cup) milk, warmed
  • 2 egg yolks, beaten
  • 60 milliliters (1/4 cup) boiling water
  • 2.5 milliliters (1/2 teaspoon) pure vanilla extract

Instructions

  1. In a large heavy-bottomed skillet over medium heat, melt sugar for 5 to 10 minutes, stirring occasionally at first, then constantly, until sugar is completely liquefied and browned.
  2. Meanwhile, in a small bowl, whisk together cornstarch and rum.
  3. n the top of a double boiler over hot (not boiling) water, combine the milk, egg yolks and cornstarch-rum mixture. Cook, stirring constantly, for 3 to 5 minutes or until smooth.
  4. When sugar has caramelized, remove skillet from heat. Carefully stir in boiling water. (Mixture will bubble and spatter.) Immediately pour caramel into warm milk mixture in top of double boiler. Caramel will solidify again, but keep stirring over low heat for about 20 minutes until melted.
  5. Remove double boiler from heat in vanilla.
  6. Transfer immediately to dessert fondue pot over a flame.
  7. Spear a piece of fruit, cake of whatever food you’ve chosen, with a fondue fork and dip in fondue.
Nutrition Information:

Yield: 32Serving Size: 1
Amount Per Serving:Calories: 5Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 12mgSodium: 18mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

The Nutritional Information may not be accurate.

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Caramel Fondue Recipe (2024)

FAQs

How do you thicken caramel fondue? ›

For each cup (240 mL) of caramel sauce that you need to thicken, run 1 tbsp (14.7 mL) of cold water into a measuring cup, and slowly stir in 1 tbsp of cornstarch. Pour the cornstarch mixture into your pot caramel sauce, and stir constantly. Keep the sauce on low heat until it begins to thicken.

Can you use a chocolate fountain for caramel? ›

You simply add the liquid caramel to your chocolate fountain, thin with water until the consistency is right, and enjoy! Sephra's liquid caramel definitely doesn't sacrifice taste for convenience. This liquid caramel tastes rich and buttery, just like it was cooked slowly over a hot stove.

What do you dip in chocolate fondue? ›

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

How do you get caramel to harden? ›

Refrigerate until cooled and hardened. (Best if you refrigerate them overnight, or for several hours. They will be easier to cut and wrap). The caramel will seem hard in the fridge after they're set, but they should be soft at room temperature.

Will caramel harden after melting? ›

Once you make caramel, it will harden as it cools, and you'll have to heat it up again to use it. However, if you want to turn it into a more spoonable sauce, you add other ingredients like butter or cream to the melted caramel.

Do you add milk when melting caramel? ›

To melt caramels using a microwave, open up a bag of soft caramels, unwrap the individual candies, and place them in a microwave-safe dish. Next, add milk to the bowl, or if you'd like a richer treat, add heavy cream instead. Then, place the bowl in the microwave and heat the caramels on HIGH for 1 minute.

How do you melt caramel and keep it soft? ›

How to Melt Caramels in the Microwave
  1. Unwrap the individual caramel candies. Place in a microwave safe bowl along with 1 tablespoon of water.
  2. Microwave on high for about 1 minute. Stir until smooth, then heat longer if needed.
Sep 11, 2023

Do you have to melt chocolate before putting chocolate fountain? ›

Getting Your Chocolate Fountain Chocolate Ready

Now it's time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

What is the best chocolate to use in a fondue fountain? ›

If you want to have the most consistent texture and flavor for your chocolate fountain, you should use couverture chocolate, aka fondue chocolate. Couverture chocolate is specifically designed for melting, whereas normal chocolate will end up grainy and bumpy, which is not ideal.

What is the best fuel for chocolate fondue? ›

Here are the different types of fuel commonly used in fondue burners:
  • Methyl Alcohol (Methanol): This is the most commonly used fuel for fondue burners [1]. ...
  • Unscented Tea Light Candles: These are used for chocolate fondue, caramel fondue, and dessert fondue [2].
Jan 21, 2024

What kind of cheese do you use for fondue? ›

The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three. Together are lush and complex. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best.

How do you make caramel more liquidy? ›

To thin caramel, just add some cream or water over heat. Melt caramel loaves in the oven. You can also add corn syrup or lemon juice to caramel sauces to prevent them from crystallizing.

How do you thicken fondue without cornstarch? ›

Some recipes use flour, but I think that changes the taste of the fondue, making it more starchy. That being said, if you don't have cornstarch you can substitute flour. Thirdly, keep the heat low. If you start with the temperature too high, your fondue will get stiff.

Why won t my fondue thicken? ›

Fondue Rule #3: Toss the Cheese with Cornstarch Thoroughly

Cornstarch helps thicken the fondue and prevents the cheese from clumping. Lumpy bumpy cheese? Not in our pot! Flour can be used in a pinch, but I find cornstarch is the best option and leaves less of an aftertaste.

How do you fix caramel that is too hard? ›

If caramels are too hard, you can try placing them back in a saucepan, adding a couple tablespoons of water and stirring until the thermometer reads 242°F. Pour back into a prepared buttered pan. If caramels are too soft, that means the temperature didn't get high enough.

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