Coconut Ice Cream - 5 New Recipes! (2024)

This creamy coconut ice cream recipe is a vegan and dairy free dessert you can make at home, with no ice cream maker required!

Coconut Ice Cream - 5 New Recipes! (1)

You can make this coconut ice cream with just FOUR ingredients:

Coconut milk

Vanilla extract

Sweetener of choice

A pinch of salt

In just a few easy steps, and with many different flavor options, a luxurious bowl of rich homemade coconut milk ice cream can be all yours!

For a low carb version, try this Keto Ice Cream

Above – Watch the video how to make coconut ice cream

Chocolate Coconut Ice Cream

To turn the vanilla version below into chocolate coconut milk ice cream instead, simply add one fourth cup of cocoa powder at the very beginning.

Or make Nutella coconut ice cream by stirring three to four tablespoons of chocolate hazelnut spread or this Homemade Nutella Recipe into the chocolate base.

You can use regular unsweetened cocoa powder, Dutch process cocoa, raw cacao powder, or powdered hot chocolate mix for the chocolate ice cream.

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Coconut Ice Cream Flavors

  • Coffee Ice Cream: Use the basic coconut ice cream recipe below. Add two teaspoons of regular or decaf instant coffee to the liquid ingredients.
  • Peanut Butter Ice Cream: Stir one fourth cup peanut butter into the liquid ingredients, and add some mini chocolate chips if desired.
  • Cookie Dough Ice Cream: Use the basic ice cream recipe. Stir in small spoonfuls of this Chickpea Cookie Dough Dipor pieces of your favorite eggless cookie dough (or the dough from any of my healthy cookies recipes) into the ice cream after blending.
  • Strawberry Ice Cream: Add one cup strawberries, stems removed, to the basic recipe before blending. Omit the extra half cup milk of choice.
  • Salted Caramel Ice Cream: Swirl in homemade Coconut Caramel and add a quick sprinkle of sea salt, and shaved chocolate if desired, to the top of each serving.
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How to use a can of coconut milk

Canned coconut milk is one of my favorite ingredients to use in recipes.

It is a fantastic substitute for heavy cream in both sweet and savory dishes such as smoothies, milkshakes, pies, puddings, soups, or curries.

You can make Coconut Curry or my homemade Chocolate Truffles.

You can use it for Coconut Whipped Cream. Or you can even add coconut milk instead of cow’s milk to this reader favorite dessert recipe for Chocolate Banana Bread.

Especially with statistics listing over 60-75% of the world’s population as being lactose intolerant, my guess is that in the coming years, we will start to see more and more products on the market being made with coconut milk instead of dairy.

Extra coconut milk? Make Vegan Chocolate Mousse

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Can you make ice cream with coconut milk?

Yes, you absolutely can! If you have dairy allergies or are vegan, or even if you just want to try something new and delicious, coconut milk is the perfect ingredient to make rich and creamy ice cream without any actual cream.

Many big brands, such asHaagen Dazs, So Delicious, Ben & Jerry’s, and Halo Top, are even getting on the dairy free coconut ice cream bandwagon.

However, by making your own ice cream at home, not only do you control what ingredients go in (less sugar, and no corn syrup, gums, or preservatives), you also get to choose what flavors to make.

You can even make multiple flavors from the same base. Have fun experimenting!

*Side Note: If you want a lower-fat ice cream alternative that is also dairy free and vegan, check out the following healthy recipe for Banana Ice Cream

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Recipe tips and tricks

Be sure to use full fat canned coconut milk for the recipe, not lite coconut milk.

And do not substitute a carton of refrigerated coconutmilk beverage, because this is not the same product and doesn’t contain enough fat to yield a creamy ice cream.

Culinary coconut milk usually comes in a can. Some popular brands of coconut milk include Thai Kitchen, Whole Foods, Goya, Chaokoh, or Native Forest.

Due to the lack of preservatives and gums, homemade ice cream is best the day it is made. This is when it will have the creamiest texture.

However, if you don’t mind a bit of an icy texture, you can technically store leftovers frozen in a covered container for up to a few weeks, thawing before eating.

For that rounded classic ice cream appearance, I like to scoop out the frozen dessert with an ice cream scoop instead of a spoon.

Coconut Ice Cream - 5 New Recipes! (7)

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Coconut Ice Cream

A creamy and dairy free coconut ice cream recipe you can make at home, no ice cream maker required!

Coconut Ice Cream - 5 New Recipes! (8)

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Print Recipe

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Yield 4 – 5 servings

5 from 386 votes

Ingredients

  • 1 1/2 cup canned coconut milk
  • 1/2 cup additional coconut milk, or milk of choice
  • 1/3 cup sweetener of choice, such as sugar or pure maple syrup
  • 1/8 tsp salt
  • 1 1/2 tsp pure vanilla extract
  • optional ingredients for different flavors (see flavor ideas above)

Instructions

  • *Be sure to use full-fat canned coconut milk, not lite or coconutmilk beverage. Sweeteners that work include pure maple syrup, regular sugar, coconut sugar, honey, agave, brown sugar, or xylitol for a sugar-free ice cream.

    Stir all ingredients (minus optional add-ins) together in a bowl. If you have an ice cream maker, simply transfer the mixture to your ice cream maker and churn according to manufacturer’s directions for your specific machine. If you don’t have an ice cream maker, you can freeze the mixture in ice cube trays, then blend the frozen ice cubes in a high-speed blender such as a Vitamix. Either eat the ice cream straight from the machine or freeze a few hours for a firmer texture. While homemade ice cream is best the day it is made,you can technically keep it frozen for up to a few weeks and thaw before eating.

    View Nutrition Facts

Notes

For a coconut-free version, try this Oat Milk Ice Cream Recipe.

Have you made this recipe?

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More Ice Cream Recipes

Almond Milk Ice Cream

Chocolate Sorbet

Protein Ice Cream

Homemade Frozen Yogurt

More About The Cookbook

Coconut Ice Cream - 5 New Recipes! (2024)

FAQs

Why is my coconut ice cream so hard? ›

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

How to make a new ice cream? ›

To make simple ice cream, begin by blending 2 cups of heavy cream, 2 cups of milk, 1 teaspoon of vanilla, and 1/2 cup of sugar until the mixture is smooth. Next, add any extras you want in your ice cream, like chocolate chips or sliced strawberries, and pulse the blender a few more times.

What can I make with coconut Dreamlight Valley? ›

Coconut Cake are a four-star Dessert in Disney Dreamlight Valley. This Coconut Cake guide details the exact ingredients needed to cook the recipe and find all the required ingredients, such as learning how to obtain Coconuts.

How do I make Slush Ice in Dreamlight Valley? ›

The first step is to collect 15 Snowballs from the biome, these can be found on the ground around and about the land. After all 15 have been collected, players can take these to the Crafting Station with a Purified Night Shard Potion, which will be provided to the guest, and these two items will make Slush Ice.

What are the ingredients in so delicious coconut ice cream? ›

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.

What is coconut ice cream made of? ›

The ice cream itself has only three ingredients - coconut milk, water, and sugar. If you are using boxed or canned coconut milk, simply make a simple syrup, add the coconut milk, and let an ice cream maker do the rest!

What thickens coconut cream? ›

Mix in cornstarch or all-purpose flour.

You can use cornstarch or all-purpose flour as a thickening agent. Dissolve some cornstarch or cornflour in a bowl with cold water to make a slurry. Then add the slurry to the coconut milk and boil until it reaches your desired consistency.

How do you thicken coconut milk for ice cream? ›

Stir in the cornstarch to the reserved ½ cup coconut milk until well combined. Add cornstarch/coconut milk mixture to the saucepan and bring to a boil, stirring frequently. Boil for 5 minutes, stirring frequently, until the cornstarch is completely cooked and ice cream base has thickened.

What thickens homemade ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

What not to do when making ice cream? ›

Pouring a warm ice cream base into the machine.

A warm, or even room-temperature ice cream base won't freeze. → Follow this tip: Before even thinking about churning your ice cream, make sure the base is totally chilled before pouring it into the machine. The colder, the better!

How do you melt ice in Disney Dreamlight? ›

With everything collected, you can now craft the Cold of Winter Potion. Take the potion to Elsa, who will then use it to upgrade your pickaxe. With that done, you can finally break the large ice blocks and clear a path through the remainder of Frosted Heights.

How do you get the ice heart in Disney Dreamlight Valley? ›

How to get an Ice Heart. Earlier in the trial, Merlin gives you an Ice Tear Seed. Obtaining the Ice Heart is as simple as planting and watering the Ice Tear Seed. You don't even have to wait for it to grow like other crops, as soon as you water the pretty blue plant, you'll be able to harvest the Ice Heart.

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