What spices to add to ramen to make it spicy?

Spicy ramen is a variety of Japanese noodle soup featuring ramen noodles tossed in a sauce seasoned with assorted dried red pepper powders like togarashi, pastes like yuzu kosho and gochujang, or sauces like sriracha, Chinese-style chili garlic sauce, and sambal oelek (Indonesian chili sauce).

What are the 5 elements of ramen?

Ramen is a Japanese noodle soup dish with Chinese-style alkaline noodles. It is the harmony of five key elements of ramen: broth, tare (sauce), noodles, toppings, and oil .

How to make Kylie Jenner ramen?

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️ place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning , enjoy 😉 #food #ramen #kyliejenner #fyp.

How do you jazz up spicy ramen?

Spices like white pepper, sichuan pepper, or chile flakes to the finished dish, or try adding a cinnamon stick, star anise, and coriander seeds to the simmering broth (remove 'em before serving!) Fats like toasted sesame oil, chile oil, or an animal fat (pork, chicken, or duck are all awesome)

Does adding milk to spicy ramen make it less spicy?

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture.

What makes buldak ramen so spicy?

There are a few ingredients tucked into Buldak ramen that help create its signature heat. It's got ingredients like red pepper powder, black pepper powder, and paprika extract . Each of these fiery items creates a flavor where heat builds as you continue enjoying the chewy, stir-fried noodles and broth.

What is the secret of ramen?

Noodle's Secret ~ Kansui lye water . Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

What is the circle thing in ramen?

Narutomaki: If you've ever noticed a small white disc with a pink swirl in a bowl of ramen or even a picture of ramen, that's narutomaki or fish cake .

What is ramen broth called?

In Japan, the most popular broth is called tonkotsu, (not to be mistaken for tonkatsu) a rich, milky, pork bone soup that's usually boiled somewhere between 4 to 48 hours, depending on the broth texture and flavour depth the cook wants to attain. As with all ramen, tonkotsu broths include dashi and commonly, chicken.

How to make instant ramen Boujee?

PIMPED UP PACKET RAMEN🍜 Feeling boujee on a budget Recipe: -Add 1 crushed garlic clove, the sliced whites of 2 spring onions and a good grating of ginger to a hot pan with 1 tsp neutral oil, fry for about 1 minute until fragrant -Next add in 1 tsp mirin, 1 tbsp soy sauce, 1 tsp sesame sauce, boiling water (amount ...

Kimchi ramen is a Korean-style noodle dish flavored with spicy kimchi . It's loaded with ramen noodles in a highly seasoned broth. Kimchi is a spicy Korean dish of tangy fermented vegetables, a staple of Korean cuisine, perfect for your next bowl of ramen.

How do you spice up a ramen bowl?

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor . Or add them to the finished bowl as a sort of table seasoning.

What makes Korean ramen spicy?

Gochujang, this is a Korean fermented chilli paste. It's savoury but sweet and definitely spicy too.

Spicy Vegetarian Ramen Recipe - Peas and Crayons (2024)

Home » Ramen » Spicy Vegetarian Ramen

Published: April 13, 2020Updated: April 19, 2022Author: Jenn Laughlin

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This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!

Spicy Vegetarian Ramen Recipe - Peas and Crayons (1)

This spicy vegetarian ramen has rocked my world!

Spiking the vegetable broth base with garlic, scallions, dried mushrooms, tomato paste , soy sauce, and sriracha leads the most amazing flavorful, savory broth for the noodles to soak in.

Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! My idea of perfection is 2 glorious spoonfuls. Start small, and add more as you go for a totally customizable heat level.

Spicy Vegetarian Ramen Recipe - Peas and Crayons (2)

Tasty Vegetarian Ramen Topping Ideas

fresh cilantro
sliced green onion (scallions)
toasted sesame seeds
chili garlic sauce
thinly sliced carrots
edamame (cooked + shelled)
baby bok choy
pan-fried or oven-fried tofu
bean sprouts
thinly sliced jalapeño
lime wedges
fried garlic
crushed red pepper flakes
jammy soft-boiled eggs
chili oil

Spicy Vegetarian Ramen Recipe - Peas and Crayons (3)

More Rockin’ Ramen Recipes

Pescatarian friends can whip up a fiery bowl of Sriracha Shrimp Ramen Soup or simply add sautéed shrimp to the spicy vegetarian recipe below.

Vegan friends, skip the optional soft-boiled egg topping for this recipe, or whip up my Spicy Sesame Ramen Noodles or Vegan Ramen Bowls with Edamame and Mushrooms.

Vegetarian Ramen

Serving 4 or more? Simply double or triple the recipe below! The noodles cook so quickly that you won’t spend any additional time making a larger batch.

Let’s get our ramen on!

Spicy Vegetarian Ramen

This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant!

4.86 from 56 votes

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Course: Main Dish

Cuisine: Asian, Vegetarian

Keyword: Vegetarian Ramen

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 2 servings

Author: Jenn Laughlin – Peas and Crayons

Ingredients

2 TBSP light sesame oil or avocado oil
3/4-1 cup choppeddried porcini mushrooms* (.5 oz)
3 cloves garlic , smashed and minced
4 scallions , thinly sliced white + greens
3-4 cups low-sodium vegetable broth
2 TBSP tomato paste
1-2 TBSP Sriracha
1-2 TBSP low-sodium soy sauce
4-5 ounces uncooked ramen noodles see notes

FRIED GARLIC + CHILI OIL

¼ cup avocado oil or vegetable oil
3 cloves garlic , thinly sliced
1 TBSP sesame seeds
1 TBSP crushed red chili flakes

TASTY TOPPING OPTIONS

thinly sliced jalapeño
edamame (cooked + shelled)
jammy soft-boiled egg (skip for vegan ramen)
chopped green onion and/or cilantro
baby bok choy
chili garlic sauce
see blog post for even more topping ideas

Instructions

First make the fried garlic in chili oil. Heat 1/4 cup oil in a medium pot over medium heat. Once hot, add thinly sliced garlic and pan fry, stirring often, until garlic is just beginning to turn golden, approx. 3 minutes. Stir in sesame seeds and cook an additional minute until garlic is crisp and toasty. Carefully transfer mixture to a small bowl and add crushed red pepper flakes. Mix well and set aside.
Bring the same pot to medium-high heat with a drizzle of oil and add garlic, chopped green onion (whites only – save the greens for topping) and chopped dried porcini mushrooms. Sauté until fragrant, approx, 1 minute.
Add your broth, soy sauce, tomato paste, and Sriracha.
Simmer, covered, on medium-low heat for 10 minutes.
While the soup simmers, prep your choice of toppings.
Once your broth is fragrant and ready, strain by pouring through a fine mesh sieve/strainer and add back into the pot, removing the onion and dried mushroom bits.
Give the broth a little taste and further season if/as desired. A little extra Sriracha will add heat while extra soy sauce will add saltiness and umami. For a brothier, soup-like ramen bowl feel free to add an extra cup of broth and adjust seasoning to taste.
For a thicker ramen broth, cook your noodles directly in the simmering broth for approx. 3-4 minutes or until tender. For a thinner broth, feel free to cook ramen seperately and add before serving.
If you prefer any of the other veggies softened versus raw (sliced carrots or jalapeños for instance) you can absolutely add them to the broth to simmer/cook until tender as well! This soup is crazy easy to customize.
Ready to eat? Top ramen and broth with a drizzle of chili oil and add all your favorite toppings and feel free to check out the blog post for even more topping ideas! Enjoy!

Notes

Spice lovers can add extra sriracha to taste, or control the heat with crushed red pepper flakes if desired. The optional jalapeño topping will also add heat for an even spicier ramen! I LOVE thinly sliced jalapeños on top of mine!

I can’t typically find fresh at my grocery store so I opt for the dried noodles from the International Foods aisle. I like to use about 4-6 oz noodles here but you can adjust this to taste.

My favorite ramen to use is a little less traditional, as it’s not fried and does not come with a seasoning packet. They’re labeled as KA-ME Curly Noodles and are a great healthier option for ramen bowls! They’re also pretty easy to find! I’ve found them at Publix, Target, and on Amazon.

Nutrition facts below are an estimate for the broth and ramen provided by an online nutrition calculator. Adjust as neededby adding nutrition facts for toppings chosen.

Nutrition

Calories: 395kcal, Carbohydrates: 62g, Protein: 11g, Fat: 15g, Saturated Fat: 2g, Fiber: 2g, Sugar: 6g

Did you make this recipe?I want to see! Tag @peasandcrayons on Instagram and Facebook!

If you get a chance to try this spicy vegetarian ramen recipe, let me know!

Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation. I can’t wait to see what you whip up!

Spicy Vegetarian Ramen Recipe - Peas and Crayons (5)

For absolutely *PERFECT* jammy soft boiled eggs, I used my friend Stefanie’s tutorial for Instant Pot Jammy Eggs.

After slicing, I drizzled the halved eggs with the fried garlic chili oil from my ramen recipe and topped them with black sesame seeds. Easy peasy!

Our Favorite Japanese Restaurant Inspired Recipes

On the appetizer front, we love making edamame every which way! My latest obsession is Sweet Chili Edamame with crushed red pepper flakes on top – delicious!

When it’s time for a date night dinner at home, we always default to make-your-own-sushi nights! I have a complete Homemade Sushi Tutorial with photos and you can even try your hand at the beloved Volcano Roll or Philadelphia Roll!

On the side dish front, I can’t enough of this restaurant-style Kani Salad which features cucumber noodles, imitation crab, fresh avocado, and a kiss of sriracha chili sauce!

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About The Author:

Jenn Laughlin

Hi! I’m Jenn and I’m here to help you eat your veggies! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples.

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